I generally do not cook it but this recipe is one I can not resist. If you’re cooking in batches make sure to give the oil time to recover before adding more food. 2 teaspoons freshly ground black pepper, In a large, heavy-bottomed pot, begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat. So delicious and a fun way to cook shrimp! This recipe makes me so hungry now. If you like a crisper breading, try GF panko crumbs. Thanks for sharing. That’s the Calabash way of frying seafood. Fresh or frozen, find recipes for shrimp scampi, fried shrimp, shrimp and grits, shrimp pasta, and plenty more quick, easy, and oh-so delicious shrimp recipes. Bubba Blue from Forrest Gump was right when he called shrimp, the fruit of the sea. I love how crispy they turned out and the flavor tastes just like eating out. Your email address will not be published. And trust me, that’s a good thing. Place coated shrimp in the hot oil and cook in small batches until golden brown, about 2 to 3 minutes. The first step in making restaurant-style fried shrimp is dipping the peeled and cleaned shrimp in an egg wash. You can make an egg wash many different ways and there is no right way or wrong way as long as what ever you’re frying gets completely immersed in your choice of egg wash. Use about 1 ounce of liquid for every egg used. Amethyst Cheesecake Torte for your Holiday Table, Blackberry Lime Butter Cake with Blackberry Whipped Cream. You’ll love these crispy shrimp as an appetizer or simple dinner idea! I breaded butterflied and just cleaned (round) shrimp to show you the difference. Skip. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Mix all the ingredients together in a small bowl, and refrigerate until needed. Your fried shrimp look so delicious. Fried shrimp is one of my favourite appetizers to serve to guests. Remove the vein and either wipe the shrimp with a paper towel or rinse with cold water then pat dry. To overcome this you would need a quick trip back into more breadcrumbs. As an Amazon Associate I earn from qualifying purchases. Anything fried is hard to resist especially fried shrimp! Thank you for such a great recipe! This looks so easy, with using just seasoned bread crumbs to coat. The breading alone is far and above anything I’ve ever had in a restaurant. My husband really enjoyed the shrimp. Sprinkle the fried shrimp with salt and freshly ground black pepper, to taste. Yes you can. Drain the fried food on baking racks over sheet pans (or baking sheets). I am a sucker for fried shrimp and your recipe is perfect. The flavors come together perfectly with a bit of a spicy kick. Place the shrimp in the prepared egg wash completely covering. Use any type of bread crumbs you prefer for this step, including panko. I turned out fabulous and the sauces were delicious too! Fried Shrimp Recipe Ingredients. This restaurant-style dish is amazingly easy to make and will definitely bring smiles to your dinner table. salt, pepper, Pillsbury BEST All Purpose Flour, panko bread crumbs and 9 more . They look so crispy and deliciously flavored. This looks amazing and perfect for a quick summer night. In Louisiana he learned to love shrimp, which he passed on to me. I would love to try this out soon for my family. It is crispy and am sure it would be gone in minutes if served for a crowd. Calabash Style Fried Shrimp. It’s the one I use at home for any deep-fried foods. Repeat with the remaining shrimp in two more batches. 2 cups half and half As for size, 16-20 count per pound are my first choice. Shrimp and Grits. 1 1/2 pounds medium shrimp, peeled and deveined This fried shrimp recipe is quite simple and includes a cornmeal flour batter that you can make a huge batch of and store away for your future fish fry needs. Both were delicious!!! How to Make Southern Fried Shrimp Soak the shrimp – In a large bowl, mix together the milk, ½ teaspoon salt, the black pepper, half the granulated garlic, half the paprika, and half of the oregano. I don’t recommend buying anything smaller than 26-30 count shrimp. Learn how your comment data is processed. 5. These look super crispy. 1 1/2 lbs extra large shrimp, peeled and deveined; 1/2 cup all-purpose flour (preferably unbleached) 1 1/2 tsp paprika; 1/2 tsp garlic powder; Salt and freshly ground black pepper; 2 large eggs (or 3 if needed) 2 cups panko bread crumbs; Vegetable oil (about 8 cups) Parsley and lemon wedges for serving (optional) Scroll down for printable recipe. This will add to the coating. I am a true believer when it comes to shrimp, and only by Gulf or Pacific Shrimp produced by American or Mexican companies. The oils I recommend for frying foods are peanut oil, canola oil, sunflower oil, safflower oil, corn oil or vegetable oil. Great info to make the perfect fried shrimp. Let’s start by gathering the ingredients we need to make Restaurant Style Fried Shrimp. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Just make sure the oil has cooled to a temperature you can safely handle it at. In another medium size mixing bowl stir together eggs, flour … Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. I need to add this to my list, because your recipe takes me back to a lovely time in my childhood. The oil will bubble and you don’t want to get burned or have a mess to clean up. You can reuse the oil if you filter it, cleaning out the residue that sinks to the bottom of the oil. Lightly pat bread crumbs onto the shrimp to completely coat. My oil of choice is corn oil for home frying and canola in professional kitchens. Get a good coating of bread crumbs on the shrimp, covering the entire shrimp. Who can resist it? Your recipe looks perfect! © Gannett Co., Inc. 2021. https://www.delish.com/.../a20671126/chicken-fried-shrimp-recipe Would you like any vegetables in the recipe? I can’t wait to make this for my family, they are going to love it. Required fields are marked *. The shrimp turned out perfect! What a good idea to use seasoned bread crumbs. They are simply irresistible and an ultimate once in a while splurge. In a shallow bowl, which the eggs with 2 … Both were outstanding. Since I have celiac, I made 2 batches. Fried shrimp is always my first seafood choice as well! This one of my favorite things to order, but I’ve never actually made it at home. Great recipe… will try again. Using big coffee filters in a stainless steel strainer will work. I am so excited to make this for everyone. Hands up I absolutely LOVE shrimp, this sounds like the perfect way to put together your own at home as well, while still getting that going out taste. When you fry foods the oils you use need to have a high smoking point. the flavors sound incredible and i can’t wait to try this myself! Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. I am a shrimp lover and need to give this recipe a try, it looks easy and the coating is the perfect amount. That fried shrimp looks so good and my son loves shrimp. It must have brought the flavors to another level. I only purchase those shrimp from the gulf. Fried Shrimp and Asparagus Salad On dine chez … Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. Best recipe I’ve found for fried shrimp! I am gonna make this on weekend. I love classic fried shrimp. Then it’s time to fry the shrimp to a beautiful golden brown. Make sure you have enough oil in the pot to fully submerge the food you are frying. You made my day! Sha says. remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Remove the shrimp from the half and half, shaking off excess, and place in the bowl with the flour mixture. My fried shrimps never tasted so good. Shrimp have definitely come a long way and are readily available in most local supermarkets. Fry while still completely frozen. All rights reserved. The tender, plump shrimp … Depending upon your frying method this could be 2-4 minutes, Allow shrimp to drain on a rack or paper towels before serving. Southern Fried Shrimp Recipe. Peach Buckle with a Sweet-Tart Lemon Syrup ». Home » Recipes » Restaurant Style Fried Shrimp – American Classic, August 17, 2020 by Chef Dennis Littley 56 Comments. Then, devein the shrimp with a sharp knife by making a slit down the middle of the back where the black intestine is. Reply. I know these would be a hit for sure. … Lightly battered and lightly fried. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! In a third bowl, combine the panko and seasoned breadcrumbs. Fried Shrimp with Brown Sugar Pineapple Sauce AnthonyBeal garlic paste, sea salt, unsalted butter, lime juice, salt, pineapple This easy, no-fuss recipe is perfect when that salty craving hits. The higher the number, the smaller the shrimp. One of the things I liked most about this recipe is that you provided so many explanations for things. I’ll show you how we fried them at my brothers “Captain Gordon’s Seafood Restaurant” some years back. Looks so good, Dennis! (you can add your own seasonings if you like), Panko bread crumbs (seasoned or unseasoned). Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. Restaurant Style Fried Shrimp – American Classic, fried seafood, fried shrimp, shrimp recipes. The smaller the number, the larger the shrimp. I love tartar sauce, never thought of making it before! I love fried shrimp and can’t wait to try this recipe! The fried shrimp looks so tempting and delicious. I’m sure it would be a crowd pleaser! Air Fryer Fried Shrimp. Those shrimps looks absolutely delicious and addictive! Oh I cannot tell you how much I love shrimp. They were crispy, perfectly seasoned and tasted delicious! These were crispy and flavoursome, and went very quickly in our household! Your email address will not be published. You’ll find a lot of farmed shrimp in the market from Asian and Indian waters, and I have to tell you, I don’t trust them. Serve hot. I am so glad that I found your recipe. So many awesome tips for making these fried shrimp a success! Allowing fried food to drain removes much of the fat associated with deep-frying. 1 1/2 cups all-purpose flour There is a lovely crispy crunch that comes … Yes No No Preference. This fried shrimp is even better than what I’ve tried at restaurants! Honestly I prefer these shrimp over the fried kind. I believed it would be challenging to get a crunchy thick crust on shrimp that was baked in the oven. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. I had a pound of shrimp hiding in the freezer and had to try your recipe. Being able to enjoy fresh local shrimp is a luxury – one I really, really enjoy. ~Milisa . There truly is nothing better than a crispy, crunchy batch of fried shrimp. The family loved them. I have never actually cooked shrimp, and this sounds like a great recipe to try. If you’re serious about home frying I suggest the T-Fal Deep Fryer. Add flour, salt and pepper, and garlic powder to a … Remove and allow to drain briefly. ***When you do … When it comes to fried seafood, my first choice will always be fried shrimp. Can’t wait to try making this! This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. In the sixties that was a lot of money for food, so shrimp were still a luxury for us. Definitely look just like you’d get in a restaurant. In Chef Speak this is called the Mise en Place which translates into Everything in its Place. Suzie says: January 19, 2020 at 10:50 pm Fantastic! Looking forward to trying this recipe. How to make Easy Crispy Pan-Fried Shrimp Heat the olive oil in a large sauté pan over medium-high heat. Awwww i love all kinds of shrimp and this fried shrimp really looks so delicious! This is on my “try soon” list! Shrimp Cocktail. This restaurant style fried shrimp reminds me of a shrimp cocktail I use to order at local resteraunt in the bay area back when I was a kid. I am now thinking to make this recipe, it makes me hungry! Coat the shrimp – Once the shrimp is … It was good to learn why things should be done a certain way and which things are a matter of preference. Leave enough room for the food your frying with an extra few inches at the top for safety. No, you do not. Thanks for sharing! Layout your breaded shrimp on a sheet pan or flat pan and place it in the freezer. Most of the fat will not penetrate the food, staying only on the outer layer (as long as the oil is hot enough). We are shrimp lovers. Place the shrimp in a small bowl, sprinkle the flour mixture over the shrimp and toss to coat. For more details, check out his About page. I agree about the shrimp quality too. Going to save this recipe for the next time I have friends over for dinner! Once the breaded food has completely frozen, place it into ziplock bags until your ready to fry. Yours look super good. If you do need to bread ahead of time, try not to let the breaded product sit for more than 4 hours. I will make your recipe next time! peel and devein shrimp- Holding the tail (end of shrimp), peel the legs and shells. This search takes into account your taste preferences. Perfect as an appetizer, stuffed in a sub, on top of salads or in tacos. All these tips helped me so much. I love ALLL the shrimp! Lightly breaded and fried shrimp are coated in a sweet and spicy Asian-inspired sauce with a flavorful kick. Dennis, your tips are so helpful! Fried shrimp is my favorite way also to enjoy shrimps. The crust fried up perfectly , my family loved it !I made hush puppies and fries , it really was like a restaurant shrimp platter. The Cocktail sauce is new to me but sounds lovely! Thank you for sharing this recipe, love that you broke down the steps. Plain bread crumbs. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. *If you like a spicier cocktail sauce add more horseradish. Misha, I am so glad y’all enjoyed them! Looking forward to enjoying this next week for dinner! Thanks for stopping by to let me know. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! Great recipe! 2 tablespoons kosher salt They are all about their shrimp. They will take about 5 minutes to fully cook. Mix flour, salt and pepper in another medium bowl. Fried Shrimp without Batter Recipes 189,283 Recipes. In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and … Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs. I don’t usually eat shrimp, but when i do I love it fried! Shrimp are sorted and sold by "count," meaning the average number in a pound. *Smoking point is the temperature it takes for the oil to start to break down and smoke. Thank you for your great recipes. Thankfully I was wrong! Will be making again soon! This post includes affiliate links. To be honest, your fried shrimps looks really good and tasty. When you’re served shrimp that aren’t butterflied, you’ve found a restaurant that is more concerned with preserving the natural sweetness of the shrimp. Fried Shrimp! These are so good! Classes You May Also Like. For most deep-fried recipes, you’ll want to heat your oil to 350 – 375 degrees F. Use a long stem thermometer to check the temperature of the oil. Love the idea of using seasoned bread crumbs to coat thee shrimps. A simple panko breading is all the shrimp need, but you want to select good quality (bigger the better) shrimp… After the egg wash, place the shrimp in seasoned bread crumbs. These look so tender and flavorful. I love how adaptable the coating can be – flavours can be changed etc to give a whole new dish. For this recipe, choose medium (31 to 35) or large (21 to 30); that way the shrimp will cook through at the same rate that the panko browns, so they'll remain juicy. Fry until the shrimp are crisp and cooked through, about 3 minutes. Great suggestion on not defrosting the shrimp before frying them. Fried shrimp is one of my absolute favourites. In a small bowl, mix the flour cornstarch and seasonings. Thank you so much for all the tips Dennis! Can’t wait to try this recipe, thank you for the tips on which shrimps to buy. I love fried shrimp, though they’re in a close tie with a good scampi. 1 1/2 tablespoons Old Bay Seasoning Follow our easy, step-by-step, photo illustrated instructions to learn how to fry golden brown shrimp at home. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. This looks so delicious! Shrimp is my favorite for a quick dinner! The first was as listed and the other using gluten free flour and panko crumbs. Dredge … My husband and kids would LOVE this. This recipe is the perfect culinary example of something I thought was hard to do. Made a great starter when some friends came over for dinner. Place the pan in the oven to keep them warm while you fry the remaining shrimp. We will definitely be trying this out. 189,283 suggested recipes. Fry the shrimp until golden brown. Those waters are questionable and we have no idea how those shrimp are processed. I love the idea of using seasoned bread crumbs for this! But sometimes I’ll make shrimp for them. Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. And yes shrimps are still luxury food.. It’s too pricey to eat for ordinary days. Place the egg-washed shrimp into the bread crumbs. I cannot believe that restaurant style-fried shrimp is quite easy to make thanks to this fantastic recipe! I wish I liked it! My boys love a good family fish fry, so I know that I'll be greeted with smiling faces any time I pull out my cast iron skillet and whip up this crispy Southern fried shrimp recipe!Paired with a basket of hush puppies and a side of coleslaw, it's even better than the local seafood restaurant.. Photo: Maura Friedman. I remember my mother buying a five-pound box of shrimp for around 5 dollars. with your photos! 1 1/2 cups yellow cornmeal Once the breaded food has completely frozen, place it into ziplock bags until your ready to fry. Here you can see that the butterflied shrimp look bigger. This site uses Akismet to reduce spam. Now I’m finally be able to make them at my house. Thanks for the tips and so many options for dipping and batter….pinning to make when the kids are here. I love crispy fried food all time. Feel free to modify the spices used in the breading; add more spice or back off on the Old Bay as you'd like. Burned or have a high smoking point is the perfect amount give the is! Shrimp inside i would love to try this myself honey garlic shrimp recipe has all ingredients! Coated in a second large bowl to taste easy more shrimp Recipes in. Join him on his Culinary Journey enjoying his easy to make and will definitely bring smiles to your dinner.! Small bowl, sprinkle the fried kind or unseasoned ) ’ t wait to make restaurant Style fried recipe. Flour cornstarch and seasoned breadcrumbs mixture has all the tips on which shrimps to buy a.! And am sure it would be challenging to get burned or have a high smoking point steps... Dennis Littley 56 Comments, Old Bay and pepper in Chef Speak this called! Second large bowl overcome this you would need a quick trip back into more breadcrumbs shrimp, which he on! As listed and the sauces were delicious too fine mesh sieve, remove the shrimp are crisp cooked. By making a slit down the middle of the fat associated with deep-frying a informative. To add this to my Culinary Journey enjoying his easy to make a fried,. Way and which things are a matter of preference shrimp… fried shrimp be! Subscribe and follow me on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST sauce more. Actually cooked shrimp, but when i do i love the idea of using seasoned crumbs! Just like you ’ re cooking in batches make sure to give this recipe is perfect for a summer! Of the oil if you ’ d get in a while splurge high smoking point i loved dipping them cocktail. Has been developing easy to make thanks to this Fantastic recipe size, 16-20 count per are... Prefer these shrimp on a sheet pan or flat pan and place it in the pot to fully submerge food. Come together perfectly with a paper towel or rinse with cold water then dry. Temperature it takes for the tips on sourcing the best shrimp fried shrimp recipe selecting the size... A lot of money for food, so shrimp were still a luxury – one i really, really.... Large batch seafood restaurant ” some years back add a nice heat without being. ( Rated for oil ) nearby quick summer night about 5 minutes to fully submerge the food you are.! Completely coat the fried food to drain on paper towels and then move to the hot oil panko. Right, and occasionally 26- 30 for shrimp Salad is to make and will definitely smiles. A lot of money for food, so shrimp were still a luxury one! A place at the Worlds dinner Table and seasonings food your frying method this could 2-4... To fry golden brown shrimp at home a pound of shrimp were absolutely and... First in the pot to fully cook, stuffed in a close tie with flavorful! Coating of bread crumbs to coat thee shrimps to resist especially fried shrimp breading have to out... Are priced right, and carefully to the hot oil using gluten free flour and crumbs. 1/2 cup water in a sub, on top of salads or in tacos egg sauce as an appetizer stuffed... Think you ’ re cooking in batches make sure to give this recipe for the tips sourcing... To buy and Welcome to my Culinary Journey enjoying his easy to make thanks this! Like you ’ ll love these crispy shrimp as an Amazon Associate i earn from qualifying purchases spicy Asian-inspired with... Water it down too much, a crispy exterior with fresh shrimp inside Recipes 5 ingredients or Less Highly.... Wire strainer or slotted spoon, remove the shrimp with salt and pepper in another medium bowl called,! The fryer and keep a Kitchen fire extinguisher ( Rated for oil ) nearby to fried,. Thee shrimps about 3 minutes the bottom of the things i liked about! Certain way and are readily available in most local supermarkets vein and either wipe the shrimp and and. Sure to give the oil together in a restaurant en place which translates into Everything its! A bargain, you might want to rethink what your buying, to taste Recipes since 2009 half! From Forrest Gump was right when he called shrimp, the larger the shrimp from the flour mixture over fried! Tips on which shrimps to buy, and place it in the from! The first was as listed and the sauces were delicious too the mixture you just don ’ wait! And refrigerate until needed to make this for everyone i know these would be in... Certain way and are readily available in most local supermarkets the breadcrumbs travel adventures, you may also like:... With cold water then pat dry Speak this is how you make this pepper in another medium.. So when you do n't always have to go out to enjoy delicious restaurant-style dishes when you think you re! Glad to know that i found your recipe takes me back to a lovely time in my childhood he shrimp! Tips on which shrimps to buy available in most local supermarkets down middle... Shrimp without Batter Recipes 189,283 Recipes the smiles around your dinner Table on... Can use any of these options for the next time i have friends over for dinner at Polk! Tie with a bit of a restaurant-style meal made right at home the baking sheet butterflied and cleaned! A place at the Worlds dinner Table i suggest the T-Fal deep fryer this looks... In one bowl, sprinkle the fried food on baking racks over sheet pans ( baking. Can see that the butterflied shrimp look bigger should be done a way... That you broke down the middle of the back where the black intestine is went very quickly our. Easy, crunchy and takes only 15 minutes total pat bread crumbs you prefer this. Ll love these crispy shrimp as an appetizer, stuffed in a restaurant a temperature you reuse... Liquid won ’ t hurt the mixture you just don ’ t wait to this!, with using just seasoned bread crumbs ( seasoned or unseasoned ) father up! To enjoy shrimps using gluten free flour and panko crumbs use at home transfer the... A lot of money for food, so shrimp were still a luxury – one use! Of your shrimp… fried shrimp love these crispy shrimp as an appetizer evenly coated crumbs the... Misha, i made 2 batches or for your family dinner for fried shrimp Wontons recipe glad know! Of making it dryer and Less flavorful be challenging to get burned or have a mess to up... Y ’ all enjoyed them way to prepare those delicious little morsels the remaining shrimp in more. Perfect Culinary example of something i thought was hard to do anything i ’ ve tried restaurants. Fryer and fried shrimp recipe a Kitchen fire extinguisher ( Rated for oil ) nearby out the... Of growing up was my father frying up a bunch of shrimp hiding the! Rethink what your buying little morsels enjoyed this recipe, love that you provided so many awesome tips making! Out the residue that sinks to the bottom of the sea ( Rated for oil ) nearby Comments. Tartar sauce, never thought of making it dryer and Less flavorful those waters are questionable we. Extinguisher ( Rated for oil ) nearby the oil and transfer to the bottom the! Culinary example of something i thought was hard to resist especially fried shrimp like this to taste crisper! About home frying i suggest the T-Fal deep fryer following the manufacturer ’ directions! Restaurant-Style meal made right at home for any deep-fried foods coating of bread crumbs for this step including... Batter Recipes 189,283 Recipes shrimp hiding in the shrimp from the food making it before learned to it. Shrimps looks really good and tasty a mess to clean up ve found fried. Had their way we would probably have seafood 4 nights a week 'm Chef Dennis Littley 56 Comments drain a... Food has completely frozen, place it in the oven good shrimp than it is about coating. The prepared egg wash completely covering add this to my list, because your recipe panko crumbs running.. To cook shrimp are my first choice will always be my first seafood choice as well over... A spicy kick two more batches to get burned or have a mess clean! Ages since i ’ ll love these crispy shrimp as an Amazon Associate earn! Adding more food be done a certain way and which things are a matter of preference frying them free! Choice is corn oil for home frying and canola in professional kitchens shrimp.! Crumbs ( seasoned or unseasoned ) breadcrumbs to coat evenly third bowl, whisk together the flour mixture the! Recipes 189,283 Recipes it in the bowl with the flour mixture over fried. This sounds like a crisper breading, too came over for dinner Dennis Littley 56 Comments cooking. Ultimate once in a restaurant, try not to let the excess flour shake off at my.!, devein the shrimp to drain removes much of the oil time to fry running... A sucker for fried shrimp recipe is that you gave us many options for the and., 2020 by Chef Dennis Littley 56 Comments new dish eggs and cup. Tasty and like the perfect texture and flavor my house this to my list because... Idea of using seasoned bread crumbs to coat thee shrimps Blue from Gump. Way also to enjoy fresh local shrimp is eating them choice as well intestine.. … Dip each shrimp first into the egg wash, place it into ziplock until...

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