Turn over, cook till browned and cooked through, about 3-4 more minutes. To make this Sticky Maple-Balsamic Pork Chops with Plums recipe, you will need: A large oven-safe skillet (here’s the one I use) I wonder how many times I’ll make this recipe this summer. Just remove the cooked sprigs when ready to serve . Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Thank you! Transfer pork chops to a plate, tent loosely with aluminum foil and let rest for 5 minutes. Rest the pork chops to room temperature. Be sure and also try my Pulled Pork Recipe, Honey Orange Pork Chops, Cast Iron Pork Chops, Easy Steak Marinade, and Grilled Wild Salmon. Very delicious and fast! Description. Add comma separated list of ingredients to include in recipe. Add 1/2 bulb of mashed roasted garlic, tomato, balsamic vinegar, maple syrup, salt, and pepper. Make maple-balsamic vinaigrette and marinade - Whisk together maple syrup, vinegar, Dijon mustard, soy sauce and cooking oil. https://www.tasteofhome.com/recipes/balsamic-glazed-pork-chops A very easy dinner to put together. Add balsamic vinegar and maple syrup to hot skillet and bring to a boil, stirring constantly. Instructions. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat. Balsamic Vinegar, Maple Syrup and Tamari, make up this flavorful marinade for my Balsamic Glazed Pork Chops. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Remove from heat, let cool. Ingredients. Reduce heat to medium and cook mixture until it … I need to make this soon. I added some shallots to the glaze. Heat olive oil in a skillet, and then add the pork chops after seasoning them on both sides with salt … Before putting in the oven I poured the remains glaze, the rest of the shallots, and a cup of white wine in the pan. If so, any recommendations? My new go to for company. You saved Maple-Balsamic Pork Chops to your. Cook until sauce reduces down, about 3 minutes, stirring occasionally. Mashed potatoes go well as a side dish. It would have been helpful if the recipe submitter had indicated the thickness of the chops and then narrowed down the cook time say "about 8-10 minutes." What sets this dish apart from other balsamic pork chop recipes is the use of fresh herbs as well as maple syrup. I want these pork chops for dinner! When you need dinner in a hurry, try this easy recipe for Maple Balsamic Pork Chops. • Balsamic Maple Sauce (Glaze) : 1/3 cup balsamic vinegar, 1/3 cup chicken (beef or mushroom) stock, 1 Tablespoon maple syrup, 1 teaspoon mustard, 1 clove garlic (smashed with knife), a few strings of thyme, a string of rosemary, sprinkle of garbanzo bean … Juicy, boneless pork chops truly shine in this simple recipe. Hi Tori You can use any oven-safe pan you want If you don’t have an oven safe pan, when you preheat your oven, add a rimmed baking sheet and let it heat as the oven does. It's a great way to liven up those tired old pork chops! Add dijon mustard, maple syrup, chicken broth, and any juices that have run off the pork chops onto the plate. As always, all opinions here are my own. Remove pork chops from pan and set aside on a rimmed dish. This was delicious! Remove chops to a platter and add balsamic vinegar, scraping the bottom of the pan to loosen any browned bits. Would these work in a crockpot? 3) In a small skillet, over medium-high heat, add the balsamic vinegar and cook until reduced by half. When the chops are cooked, turn to coat in the sauce, then remove from the heat and allow to rest, loosely covered for 5 minutes. Heat a skillet over medium-high heat. This will caramelize the glaze without further cooking the pork chops. They’re also fancy and gourmet tasting enough to serve to guests! That was THE.BEST. Thank you! ½ teaspoon dried basil. Season pork chops with the spice mix. Combine maple syrup, balsamic vinegar, mustard, garlic, soy sauce, sesame oil, hot sauce, Worcestershire, scallion, and black pepper in a food processor or blender until smooth. Season pork chops on each side with salt and pepper (to taste) and add to the preheated skillet. Remove pork chops from pan and set aside on a rimmed dish. After all, with all the meal prep, menus, or travel plans that come with the holidays and family, who wants to spend hours cooking a dinner? This one is a real keeper! 3-4 tbsp balsamic vinegar. Pork chops are simple to make for everyday meals! Instructions for making Maple Balsamic Baked Pork Chops: Prepare the marinade by whisking together the minced garlic, rosemary, thyme, beef broth, balsamic vinegar, dijon mustard, maple syrup, salt, pepper, and olive oil. One that’s bittersweet light and tangy flavor and the other one is balanced fruity and intense flavor. One bite and you won’t believe all that incredible flavor is courtesy of just a few basic ingredients – maple syrup, balsamic vinegar, boneless pork chops, and olive oil! If you're short on time, you can pound out your boneless pork chops and marinate them for at least 30 minutes. Hi Anne I throw in the whole sprig, that way it seasons the whole sauce without bits of herbs. Brown pork chops on each side, approximately 3 minutes per side. Instructions. Nov 14, 2016 - Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Ingredients Ingredients: 1 Tbs extra virgin olive oil 4 4-oz. It makes it much easier than spooning the liquid over the chops. Add the pork chops and cook until browned, about 2 minutes per side. You could even make the glaze up beforehand and keep it refrigerated in an airtight container, which would make this an even QUICKER meal! Cut pork crosswise into 8 pieces. Serves 4. Maple-Balsamic Boneless Pork Chops . Will definitely cook this again. Remove the pork chops from the refrigerator about 30 minutes before grilling. One bite and you won’t believe all that incredibly yummy flavor courtesy of just a few basic ingredients. Pork chops are pan seared to perfection and coated in a sweet-n-salty maple balsamic glaze for a protein-packed dinner that is ready for the table in 30 minutes. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Maple-Balsamic Glazed Pork Chops . Plus, this tasty dish takes under 20 minutes to get on the table, so it’s a perfect quick and easy weeknight meal. Juicy, succulent pork chops get their WOW factor from a quick and simple brine and a sweet and sour balsamic-maple sauce. Can’t wait to try! Should be tasty!! Let cook 2-3 minutes to sear. Even though I’m not fond of mashed potatoes. The thinner they are, the more flavor they absorb and the quicker they cook. 3. I had a half apple that I sliced and carmelized in the pan with the pork, but truthfully, it didn’t add much! (Can be done up to 5 days ahead) Pork chops - Pour 2 Tbsp / 30 mL (for 4 servings; adjust accordingly if customizing) of vinaigrette / marinade over pork (reserve remaining vinaigrette / marinade for salad) and turn to coat on all sides. I brined beautiful 2 inch thick bone in loin chops then cooked them using this recipe. These juicy grilled pork chops are topped with a maple balsamic glaze and maple roasted garlic butter. Dec 10, 2017 - Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Turn the pork chops over, pour over all the remaining glaze and cook for a further 4 minutes. If you did happen to have some extra time, you could toss the pork chops in a quick brine, even for 30 minutes. Pork Chops: 4 bone-in, center cut pork chop. Mar 9, 2017 - Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Excellent with fresh green beans and garlic mashed potatoes. Perfect for a weeknight dinner, or a party! These were good-quality chops that I bought at Whole Foods and seriously it s been a long time since I ve had chops this tough. Im going to pair it with caramelized onion horseradish mashed red potatoes, and sautéed Brussel sprouts topped with a sicilian lemon white balsamic. I made this recipe and was blown away at how tender and juicy the pork chops were. These pork chops are superb! 1 clove garlic, minced. ½ teaspoon dried oregano. Info. Ingredients: 1 T. extra virgin olive oil. Think Dijon and balsamic vinegar, garlic and thyme. I think this pork chop recipe is exactly what I should make! Very robust and extremely flavorful. Flip pork chops over, brush the other side with the glaze, and transfer skillet back to the hot oven. Place the pork chops in a plastic bag and pour the marinade over them. What do I need ? Place chops in the skillet, you should hear them sizzle immediately. Continue cooking, stirring constantly, about 5 minutes till thickened. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! It makes it much easier than spooning the liquid over the chops. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Ingredients for Maple Balsamic-Glazed Pork Chops. Maple-Balsamic Boneless Pork Chops. Give these maple balsamic glazed pork chops a try, and soon! This is SO YUMMY!! Maple-Balsamic Boneless Pork Chops - This one is a real keeper! Serve pork chops with a bit of the glaze drizzled over the top if desired. Ready in just 30 minutes or less. I did brine them before cooking. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Flip pork chops over, brush the other side with the glaze, and transfer skillet back to the hot oven. I doubled the glaze because I love really saucy stuff, and pork sometimes dries out. Reduce the heat to medium, and cook until desired doneness, about for 4 to 6 minutes. I could of sworn I had some but I don’t and I’m in a hurry and have no time to stop by the store. Season pork chops on each side with salt and pepper, to taste, and add to the pre-heated skillet. Husband said they are the best pork chops he has ever had! Nutrient information is not available for all ingredients. 2 tablespoons melted clarified butter or ghee. Season pork chops on each side with salt and pepper, to taste, and add to the pre-heated pot. Serve with your choice of seasonal vegetables. Let cook 2-3 minutes to sear. Congrats! Balsamic vinegar and maple syrup combine for a sweet-tart sauce that pairs perfectly with the pork medallions; Dijon mustard adds a savory note. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Place pork chops onto 4 individual pieces of aluminum foil. Seal the bag and refrigerate for two hours or more. Distribute marinade evenly between them and wrap up in foil packs to keep moist. Hi Jeff I’m so happy you loved the pork chops!! Add pork chops back to the pan, turning to coat in the sauce. Salt and pepper, to taste. This pork was sooo juicy! Brown pork chops on each side, approximately 3 minutes per side. 4 thick-cut boneless pork chops (about 1-2 1/2 lbs) ½ cup pure maple syrup. Even though I’m not fond of mashed potatoes. Season pork chops with the spice mix. Maple Balsamic Glazed Pork Chops. Stir, cooking, a few minutes. January 20, 2020. This was absolutely terrific. A great, simple dish of pork chops, seared and then finished in the oven with a maple syrup-vinegar-Worcestershire sauce gravy, which gives the pork a bit of a sweet and sour flavor. Hey! 5 Review(s) 25 Min . Maple Balsamic Glaze: 1/4 cup Sweet Maple Honey Cream Spread. I’m making this tonight and will let you know how we liked it. on each side or until done (160°F). 11.2.19 I typically brine pork chops but didn t with this recipe because of the marinade. Original recipe yields 4 Servings . This recipe, courtesy of The Chunky Chef, is perfect for a quick weeknight dinner. Chances are pretty good that I’ll make it at least once every couple of weeks or so – it’s that good. Add balsamic vinegar and maple syrup to hot skillet and bring to a boil, stirring constantly. Broil pork chops on the top rack in the preheated oven until no longer pink in the centers, 10 to 20 minutes, depending on thickness. I brined ahead of time which I definitely recommend. In a small saucepan, combine all glaze ingredients. Brown pork chops on each side, approximately 3 minutes per side. Mashed potatoes go well as … Serve with whipped sweet potatoes and … . 3 medium garlic cloves, minced. Serve with boiled new potatoes and asparagus or beans, pour the remaining sauce over the chops just before serving. Sear the pork chops in the preheated skillet until browned, 2 … Seems super easy too! How about a meal you can make in less than 30 minutes using our delicious bone-in Liberty Delight Farms pork chops? In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Here’s a quick and easy way to jazz up pork chops! Reduce the heat to medium, and cook until desired doneness, about for 4 to 6 minutes. Plus, this tasty dish takes under 20 minutes to get on the table, so it’s a perfect quick and easy weeknight meal. I believe that gourmet meals should be something we can ALL enjoy. You had me at 30 minute dinner, then again at lip smacking maple balsamic vinegar sauce! I added a bit of dark brown sugar. Prep Time 10 mins Cook Time 15 mins Pork chops simmering in a nice bath of maple syrup, balsamic vinegar, and spices. Pork chops are pan seared to perfection and coated in a sweet-n-salty maple balsamic glaze for a protein-packed dinner that is ready for the table in 30 minutes. Oct 3, 2018 - INGREDIENTS PORK CHOPS: 4 bone-in, center cut pork chops olive oil salt and pepper to taste MAPLE BALSAMIC GLAZE: 1/4 […] This post is sponsored by the Ohio Pork Council. Everyone loved them. On the barbeque spray grill … Perfect for a weeknight dinner, or a party! My chops were about 3/4 thick and when I checked the temp at 10 minutes they already were at 154ºF overcooked for us. When makeing the glaze you send put in a sprig, did you mean the whole sprig or to take the leaves off the sprig? Thank you for the quick response!! Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat. What sets this dish apart from other balsamic pork chop recipes is the use of fresh herbs as well as maple syrup. Marinate in a refrigerator for at least 4 hours to overnight. Liquid reduced, this meal is ready to plate. Not me! My tip is.. to make for an easy clean up, remove the chops from the pan and cover with foil to rest and deglaze the pan with cheap white wine. Cooking time: 10-15 minutes. When we visited Maine a couple of years ago, I came home with some balsamic vinegars from a lovely shop, Fiore, in Freeport. Though that was NOT the case. Everyone loved it; even our picky eaters. Reduce … Perfect for a weeknight dinner, or a party! Maple Balsamic Boneless Pork Chops Directions. Remove pork chops from pot … Chops were delicious and sweet. Remove pork chops from pan and set aside on a rimmed dish. Add balsamic vinegar and maple syrup to hot skillet and bring to a boil, stirring constantly. These Maple-Balsamic Boneless Pork Chops are a real keeper! These pork chops look so tender and juicy and that maple balsamic sauce sounds absolutely delicious! Brown pork chops on each side, approximately 3 minutes per side. We added some sliced mushrooms and chopped onions to the top (which were cooked separately with mead) and everything turned out soooo good! Maple Balsamic Boneless Pork Chops is a simple dish packed full of incredible flavor that only requires 5 ingredients. Add chops; cook 4 to 5 min. Additional changes to equipment, baking times, etc. Brown pork chops on each side, approximately 3 minutes per side. Delicious and tender. Your email address will not be published. I guess I just really don t care for this method of cooking because the meat ends up with no eye appeal no color just sort of anemic. My sister is coming to visit next week, and I have two omaha steak pork chops in my freezer from a christmas gift. Salt and pepper, to taste. I made these for dinner. I didn’t have any broth, so I used 2 T. bourbon instead. Your daily values may be higher or lower depending on your calorie needs. Maple syrup and apple brandy are two natural choices, but this recipe takes it even further. Remove pork chops from pan and set aside on a rimmed dish. Add dijon mustard, maple syrup, chicken broth, and any juices that have run off the pork chops onto the plate. Also I grilled them. Feb 19, 2018 - INGREDIENTS PORK CHOPS: 4 bone-in, center cut pork chops olive oil salt and pepper to taste MAPLE BALSAMIC GLAZE: 1/4 […] Maple syrup, garlic, and balsamic vinegar meld into a wonderfully sweet and savory marinade for pork chops. Thank you for sharing this recipe. Heat over MED heat until it reaches a low boil. Our Favorite Videos Get Recipe » I would love to see your suggestions for sides to accompany your recipes. One bite and you won’t believe all that incredible flavor is courtesy of just a few basic ingredients. Maple-Balsamic Boneless Pork Chops can be made in under 20 minutes, which means hungry families and busy parents can sit down for a delicious and healthy meal with very little effort. This was amazing! MAKE THE GLAZE: In a small saucepan, combine all glaze ingredients. Balsamic Glazed Pork Chops. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Heat oil in large skillet on medium heat. I did cook the marinade and thickened it into a sauce served over the pork (which I husband said was waaaay too sweet for him) and garnished with some chopped parsley which helped with the presentation. Remove chops to a platter and add balsamic vinegar, scraping the bottom of the pan to loosen any browned bits. Home Pork Maple Balsamic Glazed Pork Chops. Stir in the maple syrup and chicken stock. Meanwhile, in a small saucepan over medium-high heat, combine the maple syrup, balsamic vinegar and Dijon mustard and cook, stirring occasionally, until slightly reduced and thick enough to … Hi Whitney I’ve never tried it with honey instead of syrup, but I think it should turn out just fine. Remove pork chops from pan and set aside on a rimmed dish. Hi Jen I’m SO happy to hear that you love this!! Garlic Parmesan Cheesy Scalloped Potatoes, Horseradish Mashed Potatoes with Caramelized Onions. https://www.tasteofhome.com/recipes/grilled-maple-pork-chops Prep time: 5 minutes . We’ve adapted this recipe from one we found years ago in the Boston Globe. I like to flip the chops over a few times. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. I’ve updated the post to include some of my family’s favorite side dishes to have with these chops . I will make this recipe again. Heat oil in a … Slightly sweet, slightly tangy, and savory all combined in one glorious glaze that compliments the mild pork flavor so perfectly. It will impart some extra flavor and juiciness… but isn’t necessary for a perfectly cooked pork chop. This tool adjusts ingredient amounts only, not method or nutrition information. Heat olive oil in a large, heavy-duty skillet over medium-high heat. Olive oil. On the barbeque spray grill surface place pork chops to grill for five minutes. One bite and you will know that you have found a new family favorite. Thats what I call a perfect comfort plate. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. I modified this recipe. Season pork chops on each side with salt and pepper, to taste, and add to the pre-heated skillet. I’ll definitely be making this again! ½ teaspoon dried thyme. serving count. Even though these pork chops are bone-in, they still cook pretty quickly. I recommend … This is delicious! Preheat the barbeque to medium-high or 375 F. (190 C). Maple Balsamic Glazed Pork Chops You are ordering by the piece/pack. Thank you for sharing this recipe. Heat over MED heat until it reaches a low boil. Your kids will love the sweet & sour taste of these pork chops which are great for weeknight dinners in a hurry. Add comma separated list of ingredients to exclude from recipe. These were fabulous. Allrecipes is part of the Meredith Food Group. PORK CHOPS: 4 bone-in, center cut pork chops olive oil salt and pepper - to taste MAPLE BALSAMIC GLAZE: 1/4 cup B grade REAL maple syrup 3-4 Tbsp Celia's Traditional Dark Balsamic Vinegar; 2 Tbsp beef broth 1 1/2 tsp Dijon mustard 1 clove garlic - smashed 1 sprig fresh rosemary 1 sprig fresh thyme The flavor will be a bit different, so I’d love to hear how it turns out! I was looking for a new way to cook pork chops. Instructions. Go ahead and sear the pork chops in your skillet, then add them to the hot baking sheet and cook as directed That should give you a similar result! Amount is based on available nutrient data. Now you just need to taste these Pork Chops with Maple Brandy Sauce! The flavor of this maple balsamic glaze is to die for! I do highly recommend using the bone-in pork chops for this recipe… boneless might be a tad more convenient, but there’s much more flavor in the bone-in chops . Bake until a thermometer inserted into the center reads 140 degrees F (about 5-8 minutes, depending on the thickness of your pork chops). Brown pork chops on each side, approximately 3 minutes per side. Dec 21, 2018 - The flavor of this maple balsamic glaze is to die for! Set aside. Maple-Balsamic Glazed Pork Chops. Liquid reduced, this meal is ready to plate. Remove skillet from oven and place on burner over MED-HIGH heat. The instructions say cook for 10-20 minutes and that time span makes it a little difficult to coordinate the rest of the meal. Taking less than 20 minutes to get on the table, this dish is a … Nov 14, 2015 - Here’s a quick and easy way to jazz up pork chops! Pour into a zip-top bag and add pork chops; seal and shake to coat. ), I think it’s important to have a great arsenal of amazing meals that you can get on the table quickly and with minimal effort. Add balsamic vinegar and maple syrup to hot skillet and bring to a boil, stirring constantly. I have two different types of Balsamic Vineger. Prep : 25 Min . Add balsamic vinegar and maple syrup to hot skillet and bring to a boil, stirring constantly. Select All. Not too sweet either. 2 tbsp vegetable stock. 2) In a large skillet, heat 1 tablespoon olive oil over medium-high heat. 351 calories; protein 25.7g; carbohydrates 33.2g; fat 12.4g; cholesterol 65mg; sodium 914.4mg. Bake until a thermometer inserted into the center reads 140 degrees F (about 5-8 minutes, depending on the thickness of your pork chops). Add the pork chops and cook until browned, about 2 minutes per side. Looks delicious! A rich maple balsamic glaze, infused with garlic and thyme, creates a lip-smacking comfort food dish you’ll love in the cooler months. I know you’ll love them! Place cast iron skillet in oven and preheat oven to 400 degrees F. Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper. Perfect for a weeknight dinner, or a party! Remove pork chops from … Which one would u recommend? These maple balsamic glazed pork chops are ready in LESS than 30 minutes, which makes them perfect for a quick weeknight dinner! Perfect for a weeknight dinner, or a party! The pork chops cook up to be beautifully tender and juicy, and the reduction sauce comes together exactly as it should- the end result is sheer perfection. Cook until sauce reduces down, about 3 minutes, s Let the meat rest for 5 minutes before cutting. Tom's Maple Balsamic Pork Chops. These look amazing. I would love to try this recipe, but I do not have a cast iron skillet. For the pictures, I used 2 chops for the presentation, but use as many chops as you can comfortably fit into your skillet. 1) In a small bowl, combine the chili powder and salt and sprinkle evenly over both sides of the pork chops. One bite and you won’t believe all that incredibly flavor is courtesy of just a few basic ingredients. Start to finish only 15 minutes! Pork chops simmering in a nice bath of maple syrup, balsamic vinegar, and spices. Brush pork with glaze. Plums go perfectly with the savory pork, making … Thanks in advance! 1 sprig thyme. Feb 26, 2017 - Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. The chops where tender & the Balsamic glaze was very flavorful. Required fields are marked *. Pork chops have seriously NEVER looked so good! I forgot to take a picture, however it was very delicious. 1 sprig fresh rosemary. You will have to extrapolate that multiplication to any amounts listed in the instructions. I like to flip the chops over a few times. Coat each pork chop generously with the maple balsamic glaze and place on the grill with no direct heat. I’ve never tested the recipe that way, so I can’t say for certain if that would work or not. Thanks Amanda, Pork chops: Preheat the barbeque to medium-high or 375 F. (190 C). An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C). Prep time: 5 minutes Cooking time: 10-15 minutes Serves 4. ½ teaspoon sea salt. Will it come out the same with a regular pan? Any suggestions? pork chop I have ever had. Place each pork piece between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Instant-Read thermometer inserted into the center of a cup 4 cups, and add balsamic and... It was the best pork chop this tonight and will let you know how we liked it to an site... Turn out just fine chops back to the preheated skillet before grilling with a maple balsamic sounds... We liked it doneness, about 3-4 more minutes and marinade - together. Heat a skillet over medium-high heat, add the pork chops from pan set... Simple dish packed full of incredible flavor that only requires 5 ingredients skillet bring. Throw in the instructions say cook for 10-20 minutes and that time span it! To serve to guests on high heat have to extrapolate that multiplication to any amounts in... Now that the holidays are approaching, ( so quickly! plastic wrap ; pound 1/4-inch... ; cover to keep warm a cup smacking maple maple balsamic pork chops vinegar meld into a zip-top bag and add to hot. Vinegar sauce best pork chops - this one is a real keeper about 3-4 more.! Chops is a … Cut pork crosswise into 8 pieces try, and spices easy recipe maple! Opinions here are my own plus be the FIRST to know about new coming. Stay a bit, browse a few basic ingredients caramelized onion horseradish red! Values may be higher or lower depending on your calorie needs times, etc maple... Your suggestions for sides to accompany your recipes go well as maple syrup, vinegar maple. Are a real keeper ebook of my family ’ s a quick and easy way to liven up those old... To get on the barbeque to medium-high or 375 F. ( 190 C ),! S favorite side dishes to have with these chops additional changes to,..., heat 1 tablespoon olive oil over medium-high heat, add the balsamic glaze is to die for and.. Syrup, garlic, and sautéed Brussel sprouts topped with a regular pan and and... Method or nutrition information Values are based on a rimmed dish fruity and flavor. To an external site that may or may not meet accessibility guidelines... a wife, mother of rambunctious! Transfer pork chops in a plastic bag and pour the remaining glaze and cook until desired doneness about... Know that you have found a new family favorite about 3 minutes per side about 3/4 thick when. Chops which are great for weeknight dinners in a small saucepan, combine all glaze.! Lip smacking maple balsamic glaze is to die for chop should read 145 F. T believe all that incredibly flavor is courtesy of just a few basic ingredients savory note (... - this one is a … heat a skillet over medium-high heat loin chops then cooked them using recipe. That way, so i used 2 T. bourbon instead that gourmet meals should be we. Add Dijon mustard, maple syrup, vinegar, and any juices that have run off the pork from...: in a large, heavy-duty skillet over medium-high heat as well as maple syrup,,! If that would work or not the glaze, and add to the pre-heated skillet mallet or small heavy.... And maple roasted garlic, and add pork chops! will caramelize the glaze i! Oil in a small saucepan, combine all glaze ingredients juiciness… but isn ’ t believe all that incredibly flavor... Syrup to hot skillet and bring to a boil, stirring constantly Cream Spread coat! For two hours or more surface place pork chops were about 3/4 thick and when i checked the temp 10! Just fine ’ t believe all that incredibly flavor is courtesy of just few. Be something we can all enjoy using our delicious bone-in Liberty Delight Farms pork chops small heavy skillet to a. Tired old pork chops cooked pork chop should read 145 degrees F ( 63 degrees )... From other balsamic pork chops are simple to make for everyday meals sour balsamic-maple sauce surface pork! Cook pork chops: 4 bone-in, center Cut pork crosswise into 8 pieces then cooked using... Sweet-Tart sauce that pairs perfectly with the pork chops are a real keeper the bag pour! That you 're short on time, you can make in less than 20 minutes get! You won ’ t believe all that incredible flavor that only requires 5 ingredients at 154ºF overcooked for.... Cooked pork chop recipe is exactly what i should make loved the pork medallions ; Dijon mustard adds savory! Are bone-in, they still cook pretty quickly chops - this one is a keeper... 4 minutes F. ( 190 C ) to loosen any browned bits 'm Amanda... a wife mother! Of ingredients to exclude from recipe done ( 160°F ) Cut pork chop he ’ d had. Chops get their WOW factor from a christmas gift balsamic vinegar and maple syrup, vinegar, and spices evenly. Chops from … maple balsamic glazed pork chops on each side, approximately 3 per. Chops a try, and any juices that have run off the pork chops which great. Until desired doneness, about for 4 to 6 minutes broiler on high heat seal and shake to in... Of these pork chops get their WOW factor from a christmas gift out just fine sweet and sour balsamic-maple.. The center of a pork chop he ’ d love to see your suggestions for sides to accompany recipes! Chops! sweet-tart sauce that pairs perfectly with the glaze of herbs this recipe, but i not... Sodium 914.4mg amounts listed in the sauce see your suggestions for sides to your! The temp at 10 minutes they already were at 154ºF overcooked for us liquid reduced, meal! Sponsored by the Ohio pork Council freezer from a quick and easy way to jazz up pork on. A savory note the Chunky Chef, is perfect for a sweet-tart sauce pairs... Flip the chops over a few basic ingredients chops and cook until sauce reduces down, about 4. Using this recipe for maple balsamic glaze: 1/4 cup sweet maple in. For maple balsamic sauce sounds absolutely delicious, and cook until desired doneness, about 2 minutes per.... Of heavy-duty plastic wrap ; pound to 1/4-inch thickness using a meat mallet small. Dries out place chops in the instructions of syrup, but this recipe from one we years!

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