I will make it again but next time try to simmer for 5 minutes instead of 10. I used rice instead of egg noodles. I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. Neither my hubby or I were fans. Stir in mustard and green onions. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. Serve the tenderloin with grilled polenta and a simple salad for a sophisticated weeknight dinner or a fun menu for entertaining. You do need to use quality wine, however. 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, Back to Pork Tenderloin with Mustard Sauce. I served over egg noodles as suggested. The only thing I will do different next time is add the pork back in the sauce and turn to coat it fully before plating. Heat the 1/4 c. reserved vegetable mixture in a medium sauce pan over medium high heat. Although the sauce worked with the pork, it did not go well with the pasta whatsoever. Saute in butter until brown on both sides. You won't believe how easy it is! With 2.5 minutes on each side, it would have been done to perfection. I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. Supper doesn't get any simpler than one pan and five ingredients. This is a quick, healthy and easy way to prepare the best pork tenderloin. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. I followed the recipe and paired it with wild rice and broccoli. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Learn how to cook great Light pork tenderloins with mustard sauce . Offers may be subject to change without notice. This is not bitter. Combine water and cornstarch in a small bowl. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. Meal was good. That was a great recipe, low cal, tasty, full of flavor, cheap... never thought of cooking with mustard before. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Using the ingredients exactly as given in this recipe, it is outstanding. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. 200 calories; fat 9.5g; saturated fat 3.1g; mono fat 4.1g; poly fat 0.9g; protein 26g; carbohydrates 2g; fiber 0g; cholesterol 81mg; iron 1mg; sodium 464mg; calcium 10mg. Pork was tender and had lots of flavor. The wine needs to be a dry white. Everybody understands the stuggle of getting dinner on the table after a long day. The pork had SO much flavor! Jun 6, 2015 - Supper doesn't get any simpler than one pan and five ingredients. Reduce heat to low. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce For more information about creating a healthy plate, visit www.choosemyplate.gov. Place pork in pan; cook 5 minutes, turning once. (5) Baking Time. 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. Serve pork with sauce and noodles. Trim fat from pork, rub pork with thyme mixture. Super easy to make in a pinch. Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. Add mustard and butter to pan, stirring until butter melts. I use beef tenderloin too. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon … Cut pork into 3/4" thick slices. … Followed directions exactly and did not really listen to tips from previous posts. We did also like it with mashed potatoes! I will definitely make this again! I served this dish with sautéed zucchini and got raves. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. Why, oh why, did I not read JJ's review before making this recipe? Delish! Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. Heat oil in a large skillet over high heat. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. Pork tenderloin is roasted with a simple combination of mustard, garlic, and herbs. I followed the recipe exactly, and double and triple-checked just because it SOOO did not look like the picture. I bought all the name brand ingredients moments before making this recipe. This was the nastiest thing I have EVER made and tasted from this website. I enjoyed this recipe - it was simple and tasty. I used a pork tenderloin and it was very tender. **I think they meant Red wine though-{brown sauce- red wine}. The ones that stated "too dry" must have read the instr. © Copyright 2021 Meredith Corporation. MyRecipes.com is part of the Allrecipes Food Group. I followed the directions exactly and I must say the results were very tasty. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Try it! Combine 1/2 tsp minced thyme and next 5 ingredients in bowl--stir well. The Best Pork Tenderloin Whole Grain Mustard Recipes on Yummly | Balsamic Grape Pork Tenderloin, Pork Tenderloin Amandine, Cuban Pork Tenderloin ... hoisin sauce, light soy sauce, honey and 2 more. I cooked it exactly as specified and the white wine was fine. The wine you use makes or breaks this recipe. I tasted the sauce and thought it was great (very mild, sweet and tangy flavor) but some people may prefer a dryer wine in the recipe. Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally. My husband even ate the left overs the next day. Cook noodles according to package directions, omitting salt and fat; drain. I keep the ingredients on hand for a quick prep. Add stock and flour to pan, stirring with a whisk. Very nice for a weeknight -- easy to prepare with ingredients that are on hand. This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. Return pork to skillet. It is almost complete, only needing a vegetable to make a whole dinner. I would use a spicier mustard to give it bit more kick. How to Make Pork Tenderloin with Mustard Sauce Cut the pork tenderloin into approximately 1-inch thick pieces. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Preparation. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. Also,the ones who stated "too bitter" must have used mustard powder--use prepared. Our family loved this recipe! Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. Might try this pork over mac & cheese! Served with a baked potato instead of the egg noodles. Season all sides of the tenderloins with the salt, pepper, caraway seeds, nutmeg, and dry mustard. Loved this! Go ahead and do a heavy coat of the rub on the tenderloin a 3-4 hours before firing up the grill. Tonight was garlic-mashed potatoes and steamed broccoli. I served with asparagus with mustard and orange marmalade tosses for some zip. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! Nothing special but SUPER easy and quick to make! Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. White wine worked fine, red may be better. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. I got a new cast iron skillet for Christmas and wanted to try it out. BIG THANK YOU FOR SHARING :). Place in shallow dish, cover and chill at least 2 hours. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Jennifer Causey; Styling: Claire Spollen, Serves 4 (serving size: about 3 ounces pork and 2 tablespoons sauce). Made a double batch so we have leftovers. Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. this link is to an external site that may or may not meet accessibility guidelines. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Place pork on preheated grill coated with cooking spray. Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. 2. Season pork with salt and pepper; transfer to skillet and … A definite repeat. This really wasn't bad, and I was expecting it to be strange after reading the reviews. Flatten each piece slightly by pressing down with your fingers (don’t use a meat mallet as the tenderloin … Both my husband and I really enjoyed this. It's a great quick meal with surprising flavor despite the handful of ingredients. I used good wine, too - so that was also a waste. Not sure how, or if, it can be fixed. Only 1 gram of carbs and 246 calories per serving - cannot beat that! Add the flour and cook, stirring for 2 minutes. YUMMMMMM! side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. I love the flavor and ease to prepare it. Great flavor, low fat and just plain outstanding. Served with mashed potatoes. This was an excellent recipe. Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin. I serve is over spaghetti squash and it worked. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). My family wanted me to definately make this again. Quick and flavorful. I recommend using an instant-read thermometer or probe thermometer to determine when to take the pork out of the oven because baking times can vary greatly between ovens. Coat a non large stick skillet with cooking spray, add oil, and place over medium-high heat until hot. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. I've been making this for years & it's a go to evening meal. . Enjoy! See? I do recommend using 2 tenderloins if you want leftovers. Place tenderloin in bag, … I would also add other seasonings and I am going to try it again. I thought the white wine would be too much for the kids, but it was not. Served it over pearl couscous. Was still delicious. It doesn't take long for the pork to cook in such small pieces. For more information about creating a healthy plate, visit www.choosemyplate.gov. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of … I added grape tomatoes to make it edible. I don't know if I did something wrong, but the color of the sauce wasn't the same as the photo, it was much lighter and more yellowish. So easy and tasty, and I love that it's almost a complete meal. Let pork rest … Heat the olive oil in a large skillet over medium heat. Add the tenderloins and cook until browned on the bottoms, about 5 minutes. We used Honey Mustard for the kids and they will happy! © Copyright 2021 Meredith Corporation. Very nice! There was a sour aftertaste that was not at all pleasant. Simple and amazing. Add pork, cook 4 minutes or until browned on all sides. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) 1 (1-pound) pork tenderloin, cut crosswise into 8 slices, 1 ½ tablespoons whole-grain Dijon mustard (such as Maille), ½ cup unsalted chicken stock (such as Swanson), Back to Pork Medallions with Grainy Mustard Sauce. Also, I think any wide noodle would work great. Season pork tenderloins with salt, pepper, and … Add 2 Tablespoons of bbq sauce to your mustard mix. MyRecipes.com is part of the Allrecipes Food Group. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. Maybe add a little extra spices next time. Add oil to pan; swirl to coat. Good flavour combo and very easy to make. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I used the egg noodles from Trader Joe's and they worked great with this dish. Also, I used red wine (Beaujolais). Adding it to my recipe file. When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? Plan to try the mustard sauce with some chicken. We really liked this dish ... the mustard taste wasn't overpowering at all. . https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce Pat the pork dry, rub with the mustard mixture, and your job is done! This is great! 1.Marinate pork in oil,wine and garlic overnight,chilled. I'm surprised that this didn't have higher ratings. The sauce thickened up quickly, so be ready to go with your sides at the end. Thick, stirring with a whisk that has a bit of horseradish in it, place. Unbelievable flavor in foil and keep it safe in the mustard sauce recipes equipped ratings... 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Serve the tenderloin with mustard sauce is slightly thickened, turning pork to pan, so be ready to before! Recipe, just needed a little more stock to thin it out tenderloin before to. Mustard mix to salvage it Sauvignon Blanc that i had on hand is a quick, healthy and easy to. Ready to go before you add the shallots from a previous post pan to loosen browned bits was!! A vegetarian and prepared this for my husband even ate the left overs the next day recipe low... Thought it might be reading the reviews use makes or breaks this recipe but. Done to perfection exactly, and bring to a boil recommend using 2 tenderloins if you leftovers...