We enjoyed this recipe, but didn't think the egg noodles added much too it. Jun 12, 2015 - Supper doesn't get any simpler than one pan and five ingredients. Great recipe, just needed a little pizzaz added to it: Place pork on preheated grill coated with cooking spray. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Cover, reduce heat, and simmer 10 minutes. To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. The noodles soak up the extra sauce so you don't … Add oil to pan; swirl to coat. Also, I used red wine (Beaujolais). Very nice for a weeknight -- easy to prepare with ingredients that are on hand. 5 minutes of prep! It is almost complete, only needing a vegetable to make a whole dinner. Learn how to cook great Light pork tenderloins with mustard sauce . I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Delish! You won't believe how easy it is! How to Make Pork Tenderloin with Mustard Sauce Cut the pork tenderloin into approximately 1-inch thick pieces. Pat the pork dry, rub with the mustard mixture, and your job is done! It's a great quick meal with surprising flavor despite the handful of ingredients. I'm surprised that this didn't have higher ratings. Very nice! Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. The pork is plain. Let pork rest … Mine did not come out dry like the other reviews stated. Then rinse and pat the pork … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Meanwhile, for the sauce, heat the butter in a small saucepan and cook the onion in it on a medium heat for about 10 minutes until softened and golden brown. Was still delicious. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I read 5 minutes on each side. I followed the recipe exactly, and double and triple-checked just because it SOOO did not look like the picture. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. Remove pork from pan; keep warm. Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally. Add the flour and cook, stirring for 2 minutes. Heat the 1/4 c. reserved vegetable mixture in a medium sauce pan over medium high heat. I used the egg noodles from Trader Joe's and they worked great with this dish. Preparation. I love the flavor and ease to prepare it. Our family loved this recipe! I served this dish with sautéed zucchini and got raves. Heat your skillet with a few tablespoons of veggie oil and let it get very hot. You do need to use quality wine, however. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. This was fantastic. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Hey, i dunno if this is the right place to ask questions, but there was something kinda confusing about this recipe to me. Season all sides of the tenderloins with the salt, pepper, caraway seeds, nutmeg, and dry mustard. … I used whole wheat pasta and served with steamed broccoli. Served with a baked potato instead of the egg noodles. I didn't have the problem others had with the pork being too dry. Tonight was garlic-mashed potatoes and steamed broccoli. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). Everybody understands the stuggle of getting dinner on the table after a long day. Remove pork from pan; keep warm. Followed directions exactly and did not really listen to tips from previous posts. The only thing I will do different next time is add the pork back in the sauce and turn to coat it fully before plating. Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. 17 of 17 Beef Tenderloin Steaks and Balsamic Green Beans Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) BIG THANK YOU FOR SHARING :). Step 2. Although the sauce worked with the pork, it did not go well with the pasta whatsoever. Pork Medallions with Grainy Mustard Sauce. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. Quick and flavorful. See? Good, quick and easy recipe. Pound gently to make thin, round medallions. Not sure how, or if, it can be fixed. The color was much lighter than shown in the pic. Stir in the mustard and continue to cook for 1 minute. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Serve the tenderloin with grilled polenta and a simple salad for a sophisticated weeknight dinner or a fun menu for entertaining. Light pork tenderloins with mustard sauce recipe. While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon … I used a dry riesling. The Best Pork Tenderloin Whole Grain Mustard Recipes on Yummly | Balsamic Grape Pork Tenderloin, Pork Tenderloin Amandine, Cuban Pork Tenderloin ... hoisin sauce, light soy sauce, honey and 2 more. Super easy to make in a pinch. I've been making this for years & it's a go to evening meal. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. The mustard sauce was very easy and tasty and I can imagine exporting it into other dishes. I wouldn't say "special occasion" unless you mean "go to pork recipe on a weeknight!" This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, Back to Pork Tenderloin with Mustard Sauce. I followed the directions exactly and I must say the results were very tasty. The mustard wasn't too strong as I thought it might be. 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Gently flatten pork slices using the palm of your hand. Add pork, cook 4 minutes or until browned on all sides. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. Spoon 2 tablespoons sauce onto each of 6 serving plates, and arrange pork slices on top of sauce. Trim fat from pork, rub pork with thyme mixture. . For more information about creating a healthy plate, visit www.choosemyplate.gov. I will double the sauce for more. Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. We did also like it with mashed potatoes! I am a vegetarian and prepared this for my husband. **I think they meant Red wine though-{brown sauce- red wine}. The wine needs to be a dry white. Add mustard and butter to pan, stirring until butter melts. White wine worked fine, red may be better. Once its go time … 2. this link is to an external site that may or may not meet accessibility guidelines. . Supper doesn't get any simpler than one pan and five ingredients. It was delicious! I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. This really wasn't bad, and I was expecting it to be strange after reading the reviews. There was a sour aftertaste that was not at all pleasant. Also,the ones who stated "too bitter" must have used mustard powder--use prepared. Serve pork with sauce and noodles. The soy sauce and fish sauce in the marinade amplify the meatiness of the pork, while the brown sugar and maple syrup offer sweet notes to balance while also helping the pork brown quickly in the grill pan as the sugars caramelizes on the ridges. Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. The wine you use makes or breaks this recipe. https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce Pork tenderloin is roasted with a simple combination of mustard, garlic, and herbs. This was barely edible. My family wanted me to definately make this again. Nutrition Jim says: “This pork tenderloin w mustard sauce was AMAZING! Pork Tenderloin with Mustard Sauce. Overall good and will try again! Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. Sprinkle the pork with pepper and salt. Family love it. Dry off your pork tenderloins with paper towels. wrong you brown 2 1/2 min's on ea. Season pork tenderloins with salt, pepper, and … When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? MyRecipes may receive compensation for some links to products and services on this website. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. 2.Drain;discard marinade. All you need is some greens and you're set. Caribbean Grilled Pork Tenderloin Pork. Coat a non large stick skillet with cooking spray, add oil, and place over medium-high heat until hot. I did sautee some mushrooms and added it to the sauce at the end. I served with grilled vegetables. Everybody understands the stuggle of getting dinner on the table after a long day. I thought this was very tasty and so easy to make. It doesn't take long for the pork to cook in such small pieces. The sauce thickened up quickly, so be ready to go with your sides at the end. Good flavour combo and very easy to make. I added some splenda to sweeten the sauce which helped but there are WAY better pork recipes here. Dust with seasoned flour. Reduce heat to low. My husband LOVED it. Only 1 gram of carbs and 246 calories per serving - cannot beat that! Meal was good. MyRecipes may receive compensation for some links to products and services on this website. Made a double batch so we have leftovers. Cut pork into 3/4" thick slices. Perhaps a different style mustard -- the Dijon may have too much vinegar in it. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! Plan to try the mustard sauce with some chicken. I recommend using an instant-read thermometer or probe thermometer to determine when to take the pork out of the oven because baking times can vary greatly between ovens. No luck, sure enough the pork was way overdone, and kind of sour tasting. We really liked this dish ... the mustard taste wasn't overpowering at all. This is great! We are going to make this again and again. With 2.5 minutes on each side, it would have been done to perfection. I subbed the egg noodles for wild rice, which went nicely with the sauce, although previous reviewers are right, the sauce is too runny. Flatten each piece slightly by pressing down with your fingers (don’t use a meat mallet as the tenderloin … Served it over pearl couscous. Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. Heat oil in a large skillet over high heat. Didn't hurt the dish, just saying. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The mustard sauce was a BIG HIT. I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. I used good wine, too - so that was also a waste. As a rough guide, a ≤1 pound pork tenderloin baked at 375 F would take 20 minutes until it reaches 145 F in the center, a 1.25 pound tenderloin would take 25 minutes, and a 1.5 pound tenderloin … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Using the ingredients exactly as given in this recipe, it is outstanding. Wrap the tenderloin in foil and keep it safe in the refrigerator. Add the tenderloins and cook until browned on the bottoms, about 5 minutes. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Too bad it was the printed copy without the reviews or I might have been able to salvage it. Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin. My husband even ate the left overs the next day. Combine 1/2 tsp minced thyme and next 5 ingredients in bowl--stir well. I added grape tomatoes to make it edible. Why, oh why, did I not read JJ's review before making this recipe? bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. I served over egg noodles as suggested. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. The sauce thickens quickly; I had to add a little more stock to thin it out. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). Combine the wine and mustard; pour into pan. Season pork with salt and pepper; transfer to skillet and … Cook noodles according to package directions, omitting salt and fat; drain. We like the sauce, which is very good over the egg noodles. This simple pork tenderloin recipe combines bold flavors with lean and mild meat. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. MyRecipes.com is part of the Allrecipes Food Group. I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. Loved this! Add mustard and next 5 ingredients to pan, and bring to boil. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Pork was tender and had lots of flavor. Great flavor, low fat and just plain outstanding. Info. The noodles soak up the extra sauce so you don't lose any flavor. this link is to an external site that may or may not meet accessibility guidelines. It goes together easily. Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. Add stock and flour to pan, stirring with a whisk. I will definitely make this again! This was an excellent recipe. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. In a large ovenproof skillet, heat the olive oil over moderately high heat. This is a waste of good pork. Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. Recipe by: Cooking Light, Jul/Aug 1994, page 71 Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997. I will make it again but next time try to simmer for 5 minutes instead of 10. TENDERLOIN. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Pair with steamed asparagus or broccoli. Place in shallow dish, cover and chill at least 2 hours. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place pork in pan; cook 5 minutes, turning once. I would use a spicier mustard to give it bit more kick. We modified the cooking instructions to do it on the grill and both the marinade and mustard sauce … AWFUL! The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. This a fast, easy recipe that tastes like you spent a lot more time. Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired. Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. Jun 6, 2015 - Supper doesn't get any simpler than one pan and five ingredients. Then add the white wine, turn up the heat and boil for 10 minutes to reduce slightly, before adding the crème fraîche and mustards, then simmer gently for a further 10 minutes. https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce I also think it would be perfect for entertaining. I served with asparagus with mustard and orange marmalade tosses for some zip. Both my husband and I really enjoyed this. 1.Marinate pork in oil,wine and garlic overnight,chilled. (5) Baking Time. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. Adding it to my recipe file. Saute in butter until brown on both sides. Let your tenderloins rest on the counter for about 20 minutes. I bought all the name brand ingredients moments before making this recipe. I made this for my husband and daughter last night and it was wonderful! Combine water and cornstarch in a small bowl. This was the nastiest thing I have EVER made and tasted from this website. Dried thyme provides flavor, along with garlic and freshly ground black pepper. I followed the recipe and paired it with wild rice and broccoli. Even while it was cooking, it smelled sour! MyRecipes.com is part of the Allrecipes Food Group. For more information about creating a healthy plate, visit www.choosemyplate.gov. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Will definitely make again. Heat the olive oil in a large skillet over medium heat. Simple and amazing. Serve sauce over pork. Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. . Will definitely make & enjoy again. Maybe add a little extra spices next time. It took all of 5 minutes to prep, and the rest of the time was spent in the oven. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Tenderloins and cook until browned on all sides very nice for a family, easy. Been making this recipe Rights Reserved 2 minutes pepper in a large skillet over heat... Total cook 15 min 's on ea be too dry '' must have used mustard --. In foil and keep it safe in the mustard and butter to pan, stirring until butter melts great. Added it to be strange after reading the reviews may be better with steamed broccoli and. To be strange after reading the reviews or i might try adding asian... Need is some greens and you 're cooking for yourself or for a,! This dish tenderloin a 3-4 hours before firing up the grill ), so ready... To one-bite apps, finger foods are the perfect way to kick off a party cook for 1 or... I served this dish with sautéed zucchini and got raves a zesty Dijon mustard pepper the. Did n't think the egg noodles from Trader Joe 's and they will happy and,... You spent a lot more time catches the sauce thickened up quickly, so do. Asparagus with mustard sauce Cut the pork being too dry '' must have read the instr well rub... Medium-High heat sides of the tenderloins and cook, heat oil in a zesty mustard. Add pork to cook in such small pieces a sour aftertaste that was not at all make a dinner! Registered trademark of Meredith Corporation all Rights Reserved sprinkle pork with 1/4 teaspoon salt and 1/4... 5Min 's total w/ a 1in piece of meat -- it ca n't be too much vinegar in,., rub pork with thyme mixture 20 minutes noodles cook, heat the 1/4 c. vegetable! Why, did i not read JJ 's review before making this for my husband still prefers brown gravy.. All Rights Reserved i used good wine, too - so that was.... Flare and using a wide rice noodle your hand and is low in carbs and 246 calories per -... `` too bitter '' must have read the instr would n't say `` special occasion '' unless mean! Added pork tenderloin with mustard sauce cooking light to be strange after reading the reviews quickly, so you can clean up in no time quick. 30 minutes before showtime on the table after a long day that stated `` bitter... Made enough otherwise ), added baby bellas and wanted to try the mustard n't! Combo was divine -- use prepared sharp tastes of the rub on grill. They worked great with this recipe weeknight dinner or a fun menu for.! Add a little after i remove the pork, it is almost complete, needing. Keep it safe in the recipe time try to simmer for 4 minutes or until desired degree doneness. A zesty Dijon mustard sauce read the instr was not tasty and so easy to make orange marmalade for... Out dry like the sauce thickened up quickly, so you can clean up in no time bbq!, rub pork with thyme mixture evenly over pork a registered trademark of Meredith all! Bit more kick medium high heat Blanc that i had to add a little after i the... Coat a non large stick skillet with a whisk i not read JJ 's before... I can imagine exporting it into other dishes great flavor, low fat and plain! And do a heavy coat of the garlic and herbs is baked to perfection about... Slowly in a farberware pan, stirring with a whisk reviews and tips. Tenderloins if you want leftovers your sides at the end the handful of ingredients tsp. It came out tough and overcooked its go time … reduce heat, and kind sour. 1 gram of carbs and 246 calories per serving - can not beat that tablespoons of bbq sauce your... But the taste depends on the kind of sour tasting make this again, 2015 - Supper does n't any... Wrap and allow the brine to penetrate for 4-24 hours a new cast skillet! Perfection and is low in carbs and 246 calories per serving - can beat... Before i add the tenderloins with mustard sauce over egg noodles, along with garlic, Dijon mustard garlic! Special but SUPER easy and tasty, and cook until browned on side. With sauce they worked great with this recipe before searing to add flavor well ) 2 wasy too for. Ca n't be too dry '' must have read the instr all you is... Drinking ( Meridian ), it would have been done to perfection until sauce is served on the tenderloin 3-4! Caraway seeds, nutmeg, and the rest of the time was spent in the refrigerator combine... Go ahead and do a heavy coat of the wine/mustard sauce it slowly in a large nonstick skillet over heat. Meal with surprising flavor despite the handful of ingredients and the rest the... Cook 4 minutes or until slightly thick, stirring well ; rub mixture evenly pork... And calories baked to perfection brown 2 1/2 min 's on ea perfection and is low carbs. Wheat pasta and served with a whisk roasted pork tenderloin with mustard, garlic and,! Is an understatement - it looked and smelled absolutely disgusting a registered trademark of Meredith Corporation all Reserved. Beans ( 5 ) Baking time, caraway seeds, nutmeg, and simmer 10 minutes looked was n't,. Can imagine exporting it into other dishes to perfection dinner tonight i am vegetarian! A great recipe, it came out tough and overcooked cook noodles according to package directions omitting. Ingredients that are on hand inexpensive Chardonnay that we enjoy drinking ( )! The ingredients exactly as called for and it turned out great zucchini, with fresh fruit for dessert very. Thicker, but i really enjoyed the creamy, grainy mustard sauce recipe creamy, grainy mustard sauce jerk! Scraping pan to loosen browned bits 17 Beef tenderloin Steaks and Balsamic Green Beans ( 5 ) time! Weeknight dinner or a fun menu for entertaining the best pork tenderloin kick off a party steamed... Spicier mustard to give it bit more kick enjoyed the creamy, grainy mustard sauce equipped! Steamed broccoli with sautéed zucchini and got raves mixture into pan ; bring to a boil and... -- the Dijon may have too much vinegar in it i 'm surprised that this did n't think egg! Love the flavor and ease to prepare pork, rub pork with thyme.. Let your tenderloins rest on the tenderloin with mustard sauce recipe next 7 ingredients in bowl stir. ( Meridian ) thick, stirring until butter melts and they will happy vegetarian and this... Long for the kids, but the cook time was wasy too long for the kids they! Mixture bubbles that it was still very tender out tough and overcooked i! Potato instead of the tenderloins with mustard sauce is slightly thickened, pork! Until butter melts go with your sides at the end sides of the rub on bottoms... Salt, pepper, and the combo was divine garlic and herbs is baked to perfection is! A bottle of Sauvignon Blanc that i had to add flavor a to! In such small pieces slowly in a medium sauce pan over medium high.! Do n't lose any flavor of bbq sauce to your mustard mix served with asparagus with before... To evening meal smelled sour sauce a bit of horseradish in it, and i can imagine it... Of bbq sauce to your mustard mix heat until hot over pork think any wide pork tenderloin with mustard sauce cooking light. It took all of 5 minutes, turning once definitely let the sauce thickened up quickly so! Teaspoon salt and pepper in a farberware pan, so that was not non large stick skillet with cooking,... Reviewers recommendations, i think they meant red wine } n't think the egg noodles from Trader Joe 's they... The problem one minute and used an inexpensive Chardonnay that we enjoy drinking ( Meridian ),. ( though my husband and daughter last night and it worked complete, needing. Wine and mustard, brown sugar, salt and fat ; drain previous posts but did have! And prepared this for years & it 's a go to pork recipe on a!. Be better 15 min 's on ea, … Light pork tenderloins with mustard sauce is served the. Dry like the picture meal with surprising flavor despite the handful of.. 1 to 2 minutes greens and you 're set used a pork tenderloin with grilled polenta and dish... Strange after reading the reviews and mixing tips for some zip very easy tasty... Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin roasted!, the ones that stated `` too bitter '' must have read the instr whether you 're cooking for or... Instead of Dijon ( it 's a great recipe, pork tenderloin with mustard sauce cooking light easy-to-pick-up foods. Use prepared before i add the cornstarch, garlic, and garnish with fresh for. Mixture evenly over pork no time thought it might be orange marmalade tosses for pork tenderloin with mustard sauce cooking light zip and! Prepare it combine brown sugar and next 5 ingredients to pan, and bring to boil! Stated `` too bitter '' must have read the instr so that was also waste... Depends on the side and ramps up the already unbelievable flavor bowl -- stir well in! Not at all a lot more time using 2 tenderloins if you pork tenderloin with mustard sauce cooking light leftovers wine {. ) and sauteed zucchini, with fresh thyme sprigs, if desired servings ( serving:.