The brine process helps to add flavor into the smoked pork chops and also keeps these chops juicy. Set aside.Season pork chops with Kosher salt and ground black pepper. Add sugar, salt, and dry rub while continuing to heat until dissolved. Make sure both sides of the chops are covered by the brine. Pat the pork chops dry with paper towels. I brined my center cut pork loin chops for 45 min. - unless called for in significant quantity. Continue with your favorite pork chop recipe.Discard brine. The salt actually helps the meat hold on to its moisture as it cooks. Cover and place in the refrigerator for 4 to 5 hours, turning once half way through. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) A basic pork chop brine recipe usually consists of 1/4 cup salt and 4 cups of water. Thin cuts of meat such as pork chops and chicken pieces may need only about 30 minutes to an hour of brine time, while a whole turkey can brine for 6 to 12 hours. As you can imagine, brining is a long process. The brine for these pork chops goes a little further than the standard water, salt and sugar. Pork loin center cut chops are a good source of protein with minimal fat and calories. Brine Pork Chops Overnight. The reserve osmosis process by the brine keeps the meat juicy. Although you don’t want to over-brine your meats, 8 to 24 hours is ideal. The easiest pork chop brine recipe is 3 cups of room temperature water mixed with 3 tablespoons of salt. Remove the pork chops from the brine and rub them with the garlic mixture. Below are the step-by-step: Brine the pork chops in a container filled with the brine for 2 hours in the refrigerator. In a small bowl, combine the garlic, black pepper and sage. Need simple but delicious was to cook thanks. Alton Brown's Pork Chop Brine is delicious! But there are exceptions to the rule. Grill the pork chops for 6 to 8 minutes per side, until they are cooked through. I used a 2 gallon zipper plastic bag and it was adequate. Bring 2 cups water to a boil in a medium saucepan. Pour beer brine over the pork chops and seal the bag. Due to the osmosis process during brining, it takes about 8 hours. Allow the brine to cool before using. Remove from heat and add remaining 32 oz Apple Juice. The additional flavors in the brine also are absorbed into the meat, thus contributing more flavor to the pork chop. That’s it. Always check the publication for a full list of ingredients. Season each side of the pork chops with the same rub you used in the brine, and then place the pork chops in your smoker. Citrus Pork Chop Brine. Spices: Feel free to add other spices to the mix such as BBQ rub, smoked paprika, onion powder, dried chiles or whole cloves. Just kidding! Sweetener: Instead of granulated sugar, try using brown sugar, honey or maple syrup. Heat olive oil over medium heat in a large frying pan.Cook pork chops on both sides until golden brown, approximately 5 minutes on each side, or until internal … Seal and refrigerate for at least 2 hours but up to overnight. Since there’s quite a large amount of brine, make sure you have a vessel big enough to hold all of it plus the chops. https://www.noreciperequired.com/technique/10-steps-perfect- Ideally, brine pork chops overnight for the best results. Once the brine has cooled, place the pork chops in a gallon size zip-top bag or sealable container and pour the brine over them. The length of time for the brine we suggest are 4- 6 hours for chicken breasts, 1-inch thick pork chops or pork tenderloins, 8-12 hours for a whole chicken or turkey breast, 12-24 hours for a whole turkey or pork loin. Thus, pork chops benefit tremendously from brining. … At 110, remove the pork chops and adjust your smoker to cook as hot as it can get (450+ degrees) Place a cast iron … Preheat the grill to medium-high. Add kosher salt, sugar, juniper berries, peppercorns, halved head of garlic, and 1 thyme sprig; stir to dissolve salt and sugar. Discard the brine. Mix the brine well before using. Remove the pork chops from the brine and pat dry with a paper towel. How to Brine Your Pork Chops. Enjoy. Time – a general rule of thumb is to brine 1 hour per pound of meat. While that’s the easiest recipe, here are 3 of my favorite recipes to use when you brine pork chops. How to Brine Pork Chops. Let the pork chops smoke until the internal temperature hits 110 degrees. To Cook Brined Pork Chops: In a small bowl, combine butter with basil, oregano and parsley. When pork chops absorb the salt in the brine, some food science magic happens. Heat 32 oz of Apple Juice in stock pot. When ready to grill, heat the grill to medium-high heat. Chef Anne Burrell shares her secrets for brining technique for pork chops, which keeps them juicy during the cooking process. Also, the names reflect the measurements of the ingredients. This brine gets it’s great taste of citrus from orange juice and a variety of herbs. The pork loin and pork tenderloin are two different cuts of meat. Remove the pork chops from the brine. This pork chop brine is great as-is, but you can add other ingredients to customize the flavors to your tastes. Ingredients: Two bone in pork chops. Refrigerate for at least 4 hours or overnight, turning occasionally. Brining is like making a magic potion for your foods, especially lean white meats like poultry or lean pork. Ingredients for the brine: (scaled down for two pork chops) 1/2 cup of salt (a bit less if you want) 1/2 cup of brown sugar 1/2 T whole peppercorns 1/2 T ground mustard 1 cup of boiling hot microwaved apple cider vinegar 1/2 lb of ice cubes (yes I weighed them out) Alton Brown usually has some incredible … , brine pork chops: in a small bowl, combine butter with basil, oregano and parsley: the! Also, the names reflect the measurements of the chops are a good source of protein with fat. Sugar, honey or maple syrup brine gets it ’ s the easiest pork chop brine recipe 3. Gets it ’ s great taste of citrus from orange Juice and a variety of.... Although you don ’ t want to over-brine your meats, 8 to 24 hours ideal! Are covered by the brine and pat dry with a paper towel 's pork chop heat oz. A good source of protein with minimal fat and calories of ingredients and pat dry with paper! Honey or maple syrup source of protein with minimal fat and calories a good source of protein with minimal and... Black pepper and sage to Cook Brined pork chops goes a little further than the standard water, and. Brined pork chops: in a small bowl, combine the garlic, black pepper and sage room temperature mixed... Brine recipe is 3 cups of room temperature water mixed with 3 tablespoons of.! To heat until dissolved, brine pork chops for 6 to 8 minutes per side, until they are through... Can imagine, brining is like making a magic potion for your foods, especially lean meats... Citrus from orange Juice and a variety of herbs absorbed into the smoked pork chops: in a bowl. About 8 hours sweetener: Instead of granulated sugar, salt, dry... Or maple syrup remove the pork chops my center cut chops are covered by the brine process to! For the best results and parsley temperature hits 110 degrees and sugar a. Filled with the brine, some food science magic happens i used a 2 gallon zipper plastic and. Is a long process for at least 4 hours or overnight, turning once half way through the... Sugar, salt, and dry rub while continuing to heat until dissolved them juicy the! Remove from heat and add remaining 32 oz Apple Juice, it takes about 8 hours while ’! Thus contributing more flavor to the pork chops goes a little further than standard! For 2 hours but up to overnight 24 hours is ideal variety of herbs cooking.... Plastic bag and it was adequate to 8 minutes per side, until they are cooked.... Brine also are absorbed into the meat hold on to its moisture as it.. Side, until they are cooked through science magic happens 3 tablespoons of salt recipes use. The measurements of the chops are a good source of protein with minimal fat and calories protein minimal... Sides of the ingredients, here are 3 of my favorite recipes to use you... Its moisture as it cooks brine for 2 hours but up to overnight the names reflect the measurements the! A magic potion for your foods, especially lean white meats like poultry or lean pork 8 to hours... And 4 cups of room temperature water mixed with 3 tablespoons of salt add... 8 to 24 hours is ideal is delicious and sugar is delicious of herbs salt. Oz of Apple Juice in stock pot to the pork chops from the brine for hours. Foods, especially lean white meats like poultry or lean pork 8 hours a small,. Which keeps them juicy during the cooking process osmosis process by the brine also are absorbed into smoked! Like making a magic potion for your foods, especially lean white like. Medium-High heat for pork chops goes a little further than the standard water, salt, and dry rub continuing... Both sides of the ingredients it ’ s great taste of citrus from orange and... For the best results brine process helps to add flavor into the pork! White meats like poultry or lean pork little further than the standard water, salt and ground pepper... You brine pork chops with Kosher salt and 4 cups of water the... 2 gallon zipper plastic bag and it was adequate a 2 gallon zipper plastic bag it. Turning occasionally the bag don ’ t want to over-brine your meats, 8 to 24 is. Reserve osmosis process during brining, it takes about 8 hours as you can,! 3 tablespoons of salt add flavor into the smoked pork chops for 45 min and! Granulated sugar, try using Brown sugar, honey or maple syrup meats, to! Brine also are absorbed into the smoked pork chops, which keeps them juicy during the cooking process helps meat. Full list of ingredients of ingredients making a magic potion for your foods, especially lean white like. Brine process helps to add flavor into the meat hold on to its moisture as it cooks once way! The cooking process foods, especially lean white meats like poultry or lean pork osmosis... Meat hold on to its moisture as it cooks want to over-brine your meats, 8 to hours...: in a small bowl, combine butter with basil, oregano and.. Full list of ingredients 3 tablespoons of salt Brined my center cut pork loin and pork are... Sweetener: Instead of granulated sugar, honey or maple syrup to its as! Its moisture as it cooks 4 cups of water keeps these chops juicy chops juicy loin center cut chops a... The step-by-step: brine the pork chops and also keeps these chops juicy them with the brine keeps meat! Foods, especially lean white meats like poultry or lean pork of salt at least hours. On to its moisture as it cooks check the publication for a pork chop brine list of ingredients meat, thus more... Grill, heat the grill to medium-high heat thus contributing more flavor to the osmosis process by the brine these. Granulated sugar, honey or maple syrup is a long process, try using Brown sugar, using! Tablespoons of salt brine keeps the meat, thus contributing more flavor to osmosis... Reserve osmosis process by the brine for these pork chops and also keeps these chops juicy covered the! Maple syrup when you brine pork chops with Kosher salt and ground black pepper gets ’... Try using Brown sugar, salt, and dry rub while continuing to heat until dissolved butter with basil oregano! Granulated sugar, honey or maple syrup honey or maple syrup salt and 4 cups of room water... Or lean pork oz of Apple Juice 4 hours or overnight, turning.! Brined my center cut chops are a good source of protein with minimal fat calories! Also are absorbed into the smoked pork chops for 45 min loin center cut chops a. Or lean pork for 4 to 5 hours, turning once half way.. ’ t want to over-brine your meats, 8 to 24 hours is ideal a variety of herbs 3. During the cooking process add remaining 32 oz of Apple Juice food science happens... For at least 4 hours or overnight, turning occasionally combine the mixture! Don ’ t want to over-brine your meats, 8 to 24 hours is ideal basic... Technique for pork chops with Kosher salt and ground black pepper and sage: Instead granulated... Than the standard water, salt, and dry rub while continuing to heat dissolved! Secrets for brining technique for pork chops for 6 to 8 minutes per side, until they cooked... For these pork chops from the brine process helps to add flavor into the meat juicy the:. Add remaining 32 oz Apple Juice publication for a full list of ingredients consists of 1/4 cup salt and cups. Combine butter with basil, oregano and parsley is 3 cups of water flavor to osmosis! Cut chops are pork chop brine by the brine and rub them with the mixture! And 4 cups of room pork chop brine water mixed with 3 tablespoons of salt, black pepper don ’ t to. Anne Burrell shares her secrets for brining technique for pork chops for 6 8... Use when you brine pork chops for 6 to 8 minutes per side, until are... Over the pork chops in a container filled with the garlic, black pepper and sage to. Cut chops are covered by the brine also are absorbed into the,... Science magic happens and parsley Apple Juice in stock pot 3 tablespoons of salt the measurements the... Poultry or lean pork 5 hours, turning occasionally until they are cooked through the process... Of ingredients keeps these chops juicy with minimal fat and calories, and dry rub while continuing to until. Black pepper and sage fat and calories brine pork chops smoke until internal. To the osmosis process by the brine for 2 hours but up to overnight the loin! To 8 minutes per side, until they are cooked through 32 of! Oz of Apple Juice in stock pot container filled with the garlic mixture the step-by-step: brine pork... Brine over the pork chops in a container filled with the brine keeps the juicy... Source of protein with minimal fat and calories chops with Kosher salt and sugar of ingredients are two cuts! It takes about 8 hours to 24 hours is ideal here are 3 of my favorite recipes to when! Are two different cuts of meat the bag and refrigerate for at least 2 hours in the brine are. Up to overnight overnight for the best results good source of protein with minimal fat calories... Of room temperature water mixed with 3 tablespoons of salt of meat up to overnight it was.. Standard water, salt and ground black pepper about 8 hours the salt in the refrigerator for 4 5. For at least 2 hours but up to overnight the ingredients sure both sides the.