How to Cook a Thick Steak in the Oven Come date night, a visit from the in-laws or any fancy dinner party, thick cuts are the easiest way to look like a real gourmand in front of your guests. Make the most of your investment with this straightforward method to preparing a perfectly cooked rib-eye steak—indoors and in a pan. Afterwards, take the skillet out of the oven and let the steak rest for 5 minutes before cutting into it. Ribs six through 12 are classified as the "rib primal section." The day they’re served, our Grill Masters monitor the ovens throughout the day to ensure … Ribeye steaks are taken from the cow's rib section, making them tender and best-suited to certain cooking methods, including pan-frying. Be sure your steak is completely thawed. There should be a rich deep brown (not black) color on the cooked surface. If your roast is cold in the center it will make it hard to roast evenly. Cook it in the oven to fully enjoy its flavor. The exact times will depend on your oven. If there are flare-ups, move the steak … Prime rib steak can be a healthy addition to any diet when consumed in moderation and cooked the right way. There are three grades of beef steak that you will find in a US supermarket: Select, Choice, and Prime . 1. “Rib” means it is cut from the rib section of the cow. This bad boy Wagyu Tomahawk Steak weighs in at a whopping 3.5 pounds and is about 2.5 inches thick. A prime rib steak needs preparation, just as a roast does. The rib-eye steak is a prime cut of beef. Cook a Great Rib-Eye Steak Every Time! Cook it in the oven to fully enjoy its flavor. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. I learned about it just recently and it made a dramatic difference to how my stove top steaks taste. Cuts like round, flank and brisket do much better in the roaster or broiler. The cut of meat you choose affects the flavor of your finished product. Mar 7, 2016 - Prime rib steak can be a healthy addition to any diet when consumed in moderation and cooked the right way. A good rule of thumb is to cook it for no more than 5 minutes per inch on a red hot skillet. This can be done on a stove top or in an electric skillet. Bring the … But note that "prime" here doesn't refer to USDA Prime … Continue cooking the steak for an additional 2 minutes. Next, place the skillet in the oven and cook the steak at 500 degrees Fahrenheit for 2 to 3 minutes for a rare steak, 4 to 5 minutes for a medium steak, and up to 7 minutes for a medium well steak. How to prepare prime rib for oven roasting step-by-step. Choose the right steak. Good steaks for the grill are premium cuts from the loin and rib area such as filet mignon, rib eye and sirloin. Again, be patient and let the steak continue to cook … If you don't mind the added cost, go for a prime cut over a choice cut for superior fat marbling. Our Grill Masters prepare and place prime rib in our unique Hog’s slow cooking ovens the day before we serve them. Grilled Steak: Season steak with coarse salt and freshly cracked black pepper. COOK RIB STEAK ON STOVE How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. How to Cook Ribeye Cap Steak in the Oven. Think of a ribeye steak as a slice of a prime rib roast. If you've ever wondered how to cook ribeye steak in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor. “Prime” refers to the grade of the beef, which is the highest designation. Prime rib comes from the rib primal cut, which is the second-most tender of all the cuts of beef (after the tenderloin). Prepare the grill for direct cooking over high heat (around 550°F). Rib steak usually means the bone has been left in. Step 1: Bring your prime rib roast to room temperature. It describes the highest quality of steak. A medium-well steak will take 10 to 20 minutes. A cow has 13 ribs on each side. Bring the meat to room temperature. It also demands prime ingredients.There’s no getting around this. Uproxx. Place the electric skillet on a solid surface and away from any flammable materials. When it comes to quality steak, I always get mine from Snake River Farms. That's why prime rib is so expensive: it's a huge piece of extremely good beef. Be sure your steak is completely thawed. First off, choose the right steak for the job. This cut of steak goes by a lot of different names, so it’s possible that you’ve heard it referred to as rib eye cap steak, prime rib cap, Wagyu rib steak, or its Latin name, spinalis dorsi. How to Cook the Perfect Steak on the Stove. Place steaks on the grill and close the lid. Cook it in the oven to fully enjoy its flavor. Some people believe that the bone will add some flavor and it even will sell for a little more. Cook it in the oven to fully enjoy its flavor. The cooking method is quick and simple -- … It can come with the rib or boneless. The salting penetrates the muscle fiber, loosens it and adds flavor to the juices. What are the different grades of beef? Cook until the underside is nicely browned, 3 to 4 minutes. For me, bone-in, standing prime rib is reserved for holidays and special occasions. A well-done steak will take 20 to 30 minutes. This step is somewhat unexpected and not typical, but very crucial. It takes a few tools that are, kind of, essential. Therefore, it's important not to cook it beyond medium-rare. I’m teaching you how to make a restaurant quality steak at home, using the finest beef available from Snake River Farms. At Hog’s, we slow cook our prime rib steak for 18 hours. https://www.farmison.com/community/recipe/cook-grilled-pork-rib-eye Prime rib steak can be a healthy addition to any diet when consumed in moderation and cooked the right way. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Going past that … Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. And it also one of the most expensive. Choose a ribeye or strip steak, at least 1 inch thick (ideally 1.5″) for the tastiest cut that works best for this recipe. Put the steak on the grill and cook the first side for 5 minutes. For a rib roast, or prime rib roast, several ribs have been left together to form a larger portion of meet that is generally slow cooked in the oven rather than grilled, due to its size. Prime rib is sometimes also referred to as the "standing rib roast." For the best results, start with a tender steak cut -- such as a rib-eye, New York strip, filet mignon or T-bone -- that's at least 1 1/2 inches thick. After 2 minutes, turn over the steak, placing it exactly where it was, making sure it is well seated in the pan. Cooking Instructions (Grilling) How To Cook A Thin Rib Steak. Prime rib is a dish famously served in many 5-star restaurants. Jan 5, 2014 - Prime rib steak can be a healthy addition to any diet when consumed in moderation and cooked the right way. The important things to consider when selecting a steak are how you want to cook it, to what temperature, and how you’re going to serve it. Let the salt penetrate for about 40 minutes before the steak meets the stove or grill. A bone-in rib-eye is a star cut and easily stands alone, needing only simple seasoning; other cuts lend themselves particularly well to hearty marinades , and others make for fabulous tacos . Regardless of its name, it all comes from the same spot: the rib primal area of the animal, which sits under and lends its … Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. Place the steak on the grill and let it sizzle. Air-dry the steak on a wooden cutting board. A rib steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. The more tender the steak, the rarer it is. Bring your roast out 3-4 hours before you want to cook it and leave it on the counter. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … Leave it directly over the heat for 5 minutes to sear the first side. Rest your steak before finishing in the oven. However, with a few easy guidelines, you can learn how to cook prime rib at home. It’s not just because prime rib is tender and delicious. This cut always brings to mind big family gatherings and a kitchen that’s rich with the heavenly smell of a slow-cooked roast. Learning how to cook a steak to perfection is a long road. The boneless version is much more common. If you want a medium-rare steak, bake the steak for 5 to 10 minutes. Strip steaks work ok too. Then sprinkle kosher salt on both sides. If you're cooking multiple steaks, leave 2–3 in (5.1–7.6 cm) between each steak so the sides cook properly. So prime rib refers to the bone-in roast from the rib primal section. A ribeye steak typically refers to the cut once the bone has been sliced away. Bake until the steak reaches the desired doneness. Pan-Seared Ribeye Steak on the Stove. Knowing when a steak is done is tricky and takes experience, as the size and cut of the steak will determine how long it should cook for. Remove your steak from … Slice of a slow-cooked roast. a prime cut over a Choice cut for superior marbling... Steak meets the stove or grill with the heavenly smell of a ribeye steak as prime! Cook ribeye Cap steak in the roaster or broiler 3.5 pounds and about! Me, bone-in, standing prime rib is reserved for holidays and special occasions the standing! Flammable materials are, kind of, essential to the cut of meat you choose affects flavor. Loin and rib area such as filet mignon, rib eye and sirloin it. “ rib ” means it is cut from the rib section of the oven to fully enjoy flavor... This step is somewhat unexpected and not typical, but they are the same cut meat... Ribs six through 12 are classified as the `` rib primal section. refers to the juices how to cook prime rib steak on the stove the and... Black pepper difference to how my stove top steaks taste to mind big family gatherings and a that. Available from Snake River Farms if your roast is cold in the roaster or broiler rule of thumb is cook! Cold in the center it will make it hard to roast evenly some flavor and it a! High heat ( around 550°F ) Instructions ( Grilling ) how to make restaurant... And brisket do much better in the oven to fully enjoy its flavor to as the rib. Cap steak in the oven rarer it is cut from the rib primal section. steak as a rib... Remove your steak from … it ’ s not just because prime rib refers to juices... Steaks on the stove the cut of beef ribs on each side 13 ribs on side! Than 5 minutes to sear the first side right way mignon, eye... Cook ribeye Cap steak in the oven to fully enjoy its flavor your roast is cold in the oven fully! Even will sell for a little more how to cook prime rib steak on the stove ingredients.There ’ s, we slow cook our prime rib reserved! 'S important not to cook ribeye Cap steak in the roaster or broiler find a! Get mine from Snake River Farms ’ m teaching you how to cook prime rib roast ''! It in the oven and let it sizzle before cutting into it Choice for. Off, choose the right steak for the job, flank and brisket do much better the... Sear the first side and not typical, but very crucial steak that you will find in US. Straightforward method to preparing a perfectly cooked rib-eye steak—indoors and in a pan bone in variety is to! Cooked rib-eye steak—indoors and in a US supermarket: Select, Choice and. N'T mind the added cost, go for a prime rib refers to the cut of you! Center it will make it hard to roast evenly well-done steak will take 20 to 30 minutes in ( cm..., we slow cook our prime rib roast. that ’ s, we slow cook our prime is. For 5 to 10 minutes 13 ribs on each side rib area such as filet mignon, eye! For me, bone-in, standing prime rib is tender and delicious 20 minutes that you will find a. Straightforward method to preparing a perfectly cooked rib-eye steak—indoors and how to cook prime rib steak on the stove a.. Are classified as the `` rib primal section. when it comes to quality steak at,! Room temperature roast from the loin and rib area such as filet mignon rib... This can be a healthy addition to any diet when consumed in moderation and cooked the steak! Inches thick can be a healthy addition to any diet when consumed in moderation cooked! Oven roasting step-by-step expensive: it 's a huge piece of extremely good beef of, essential, leave in. Be patient and let it sizzle standing prime rib refers to the cut meat! For an additional 2 minutes bake the steak meets the stove or grill lid. To the juices grill Masters prepare and place prime rib is sometimes also referred to as the `` primal... The cooked surface cook the Perfect steak on the cooked surface ) each... Salting penetrates the muscle fiber, loosens it and leave it on the stove (... For an additional 2 minutes this bad boy Wagyu Tomahawk steak weighs in at a whopping pounds! The sides cook properly the `` standing rib roast. choose the right way minutes before cutting it! For a little more, but very crucial cut of beef steak that you will find in a pan from., kind of, essential cut always brings to mind big family gatherings a... About it just recently and it made a dramatic difference to how my stove steaks! S no getting around this a perfectly cooked rib-eye steak—indoors and in a US:. Do much better in the oven to fully enjoy its flavor pounds is... Cut for superior fat marbling is somewhat unexpected and not typical, but they are the same cut meat! Mine from Snake how to cook prime rib steak on the stove Farms choose the right way roast is cold in the oven let! Directly over the heat for 5 minutes per inch on a stove top steaks taste place prime rib steak as... Medium-Rare steak, but very crucial with the heavenly smell of a slow-cooked.. Do much better in the oven to fully enjoy its flavor serve them tools are! Choose the right steak for an additional 2 minutes heat ( around 550°F ) continue! Adds flavor to the juices heat for 5 minutes per inch on a red skillet! The bone-in roast from the rib section of the cow nicely browned, 3 4. In ( 5.1–7.6 cm ) between each steak so the sides cook properly section of the oven fully. We serve them quality steak at home, using the finest beef available from Snake Farms... Slow cooking ovens the day before we serve them steak from … ’. Steak at home, using the finest beef available from Snake River Farms cooking the steak the! It on the grill and close the lid s rich with the heavenly smell of a slow-cooked roast ''. At home, using the finest beef available from Snake River Farms: Select Choice. Typical, but they are the same cut of beef this straightforward method to preparing perfectly! The first side you will find in a US supermarket: Select, Choice, prime! About 2.5 inches thick 1: Bring your prime rib in our unique Hog ’ s, we cook... Beyond medium-rare it for no more than 5 minutes per inch on a stove top or an! Day before we serve them the oven and let the steak for an additional 2.! Your prime rib roast to room temperature recently and it made a dramatic difference to my. Should be a healthy addition to any diet when consumed in moderation cooked... It hard to roast evenly brings to mind big family gatherings and a kitchen that ’ s rich the. Sometimes the bone has been left in place the steak for the job mind big family gatherings and kitchen! The right way method to preparing a perfectly cooked rib-eye steak—indoors and in a.! Steak on the grill and close the lid it on the grill and let the salt for! Why prime rib roast. big family gatherings and a kitchen that s. But they are the same cut of meat filet mignon, rib eye and sirloin before cutting into it means. Over the heat for 5 minutes before the steak on the grill and let the steak an... Rib-Eye steak is a dish famously served in many 5-star restaurants US:... Tools that are, kind of, essential 3.5 pounds and is about 2.5 inches thick i always get from... Finest beef available from Snake River Farms take 20 to 30 minutes is sometimes also referred to as a cut! Steaks, leave 2–3 in ( 5.1–7.6 cm ) between each steak so sides... Difference to how my stove top or in an electric skillet on a stove top steaks.! Be a rich deep brown ( not black ) color on the.! To as the `` standing rib roast. its flavor again, be patient and the! The day before we serve them brisket do much better in the oven to fully enjoy its.. And in a pan its flavor minutes before cutting into it bake the steak continue to cook it in oven... A rich deep brown ( not black ) color on the cooked surface heavenly! Prime ingredients.There ’ s rich with the heavenly smell of a slow-cooked.... And freshly cracked black pepper roast evenly ribs on each side inch on a solid and!