This is Caputos own pizza dough recipe: Ingredients: 4 cups (500g) of Caputo Tipo 00 Flour; 1.5 cups (350 ml) of water; 1.5 tespoons (8g) of sea salt; ½ teaspoon (1.5g) of active dy yeast; 2 tablesppons (25g) of extra virgin olive oil; A pinch of sugar; Intructions: (Yes, that's 22 pounds of flour. Author: Michele D’Amelio michele@orlandofoods.com +1 (201)-745-5745. These are chemical-free and additive-free flour items that are pure and beneficial for health. Using Antico Molino Caputo Tipo 00 Pizza Flour Use Caputo Tipo 00 flour the same way you would use either general purpose, or bread flour, though you will see a number of di!erences in how it behaves compared with American flours. Find helpful customer reviews and review ratings for Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) at Amazon.com. ... ( 00 Americana and 00 Pizza a Metro have a little malted wheat added for lower temp ovens, in order to get more sugar and browning at the lower temps. Print Recipe. %��������� �|6���+EHs��(Ё!Q7�XC�[5�����jϘD0����C-�d#�1p����j��~��Eo��FD����£�?�ee��+�81\���Z[9k�E� oR�I� I'm planning on purchasing a second bag once I finish the first. Antimo Caputo Chef's Flour contains 12.5 percent gluten, so you are good to go. Still experimenting with minor adjustments in recipes but I'll keep on using this product. Caputo Flour “00” is known for making some of the finest pizza flour in the world. Caputo, milled in Naples, is famed as a pizza and pasta maker’s flour, formulated for maximum extensibility and milled to a talcum-powder fineness. Antimo Caputo Chef's Flour - Italian Double Zero 00 The Chef's flour is a general purpose, high gluten flour that works well for many recipes. Its my Go To when I run out of 00 flour, though 00 is still my favorite. The grade usually refers to how the flour is processed, essentially describing how refined it is, and not how much protein it contains. Great for Neapolitan Pizza, not so […] Taste and smell more pleasant, longer freshness, and greater digestibility. I have a supply of Caputo 00 Pizzeria flour. Read more. Love pizza but make it in your kitchen oven? @���H̐�^��؇��RD�-T��a�Dh��*�*/@8n Ri�yR�*�f˦lA�����~B��VE���"M` Antimo Caputo is the real thing and all of their flours are very high quality. Antimo Caputo is one of the best-known producers of Italian Tipo 00 flour. Creating pizza dough with bread flour doesn’t turn out well because of that difference in gluten content. Ingredients. I have had success at eating this product once in a while and it is a treat to be able to go to Pizzerias that use the Italian flours (then bake them in 900 degree ovens … yummmmm!) Have customers lining out the door to try your authentic Italian-style neapolitan pizza with this Caputo 00 pizza flour. American pizza. Clean Eating Recipes. It is still a 00 flour, and it is a popular flour. ... Higly recommended and specifically designated from Antimo Caputo for artisanal American Pizza and colorful crusts. Dough Recipe: Add your water to mixer and dissolve fresh yeast in water. I buy the 20 lb. 00 Americana, Caputo Flour Recipes. 1.1 The Caputo Method – Tradition and Innovation; 2 Our Top List 7 Best Antimo Caputo 00 Flour & Pizzeria Flour – Editor’s Choice. Caputo, milled in Naples, is famed as a pizza and pasta maker's flour… I read that “00” signifies the ash content and in other places that “00” describes a flour of extremely fine grain. 25 Kg - Flour - 55 Lbs (100%) 14.5 Lt - Water - 32 Lbs (58%) 125 g - Yeast (fresh) - 4.5 oz … 00 flour refers to the fineness of the milling, giving this flour an extremely fine texture that produces a very soft, flavorful thin crust. It can easily reach 800F or hotter. The popular Antimo Caputo brand has taken care of those who shouldn’t use gluten or who want to stop using it. Does the basic pizza dough recipe (4c flour/1tsp yeast/1tsp salt/ 1 1/2 cup water, mix dry/add water/mix 2 mins with doughhook). 00 flour refers to the fineness of the milling, giving this flour an extremely fine texture that produces a very soft, flavorful thin crust. Caputo 00 Flour is therefore the perfect flour both for professionals and home chefs that are serious about their pizza baking! Honestly, you can use any “00” rated flour. 1 Kg MORE DETAILS Criscito Natural Yeast. t�J�,ts��*��1�T���ZĀN��#!��G!��� �t&/�De~I��w����vh�M����B�ԭF������7c���綫?��ۆm��9[΀*����;hd"ьėșp�+M4RU\�s��� ��@���.ʌ��=��6��x@����. Once the dough comes together, switch to a dough hook and use a slow/med speed to kneed the dough for 8-10 minutes. CAPUTO '00' American FLOUR For American pizza Specifically indicated for artisan American pizza Ground from a mixture of several varieties of wheat selected on the Italian and European market. mozzarellacheese, shredded 12 oz Ciao crushed tomato. Searching for Napoli Antimo Caputo Pizza Recipe information? At maarslet-pizza.dk you can find everything you want to know about Napoli Antimo Caputo Pizza Recipe. Food And Drink. Ingredients. Special Diet. Good luck and let me know how your next round goes! I've been working my way through a 50 lb bag of the Caputo Americana 00 flour over the past couple of months with my NYC style pizza (with a starter) in a home oven baked on a steel. The Pizza Kitchen – Caputo Americana Flour Brian Hernandez and Chef Michele D'Amelio demonstrate American pizza styles using Caputo "00" Americana flour. It’s called Antimo Caputo “00” Pizzeria Flour (Antimo Caputo is the guy’s name in Italy). 00 AMERICANA. This flour is recommend by Caputo to be used if you’re baking pizza in a home oven. It is comparable to a flour Caputo Sells in Europe called “Blu” which is a general purpose 00 flour. Nuvola For light doughs. Caputo Chef’s Flour, also called Caputo Tipo 00 Red, is the Caputo’s pizza flour meant for the home chefs. You can find it at gourmet food stores or on Amazon (there is a link in the recipe’s ingredient list). dough ball 12-13 oz. According to Caputo, the flour is ideal for baking pizza at around 5-600°F, or 250-300°C. Dissolve the yeast in warm water with the sugar. Ideal for long fermentation and neapolitan classic pizza. Contents. You will want to try this flour. If so, it's time for pizza! x��ے�q���)Z�1��q�$(8`[$Ab8,_P�� @`(�|?�o�WqvU�_�v������؎��?�����7��g����~��?�:߰�Κ������juS�X�oM� ���g�����U����]��.7�z��_��>_/W��{�u�/������=\|����`7����E��^n��gj���]�r�'�Z��৺�����yI�W�x�=��֥�}uѯo����e��$�3��|��?�����[�u�m���6��z�Z���s��/�� j���㮴���>)X�����1_���EW�va��W�;��K����R#��h{�����6X4��_X���Ѧ����~_!E~gX$%�6W>~_.����L`�܁�l����qf�K�E���f't��I���d�eՌ�?�߉���u�1{��#%HN@/%UF��Õ�$�St!R+6�Z&��%���Unk`�X�V�T�Q��n,廧�c����G� �Ѝ����h����&1��.P�k�͏j��dթe��\F��;G� ��&���[n�i�-�{�����%ב� ب�� ��aP�� The real thing and All of their flours are very high quality flour that makes extra-soft dough Neapolitan classic.. Flour Brian Hernandez and Chef Michele D'Amelio demonstrate American pizza and colorful.. Still my favorite Caputo ) brand: Molino Caputo Tipo `` 00 floor. If so, is the dough comes together, switch to a flour Sells! Pizza dough using this product, that 's 22 pounds of flour. planning on purchasing second! 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