For more than 80 years, the Caputo company, based near the city of Naples, has been producing high-quality flour for culinary professionals from all over the world. Create wonderful dough using this Antimo Caputo Chef's 00 Flour. Using Antico Molino Caputo Tipo 00 Pizza Flour Use Caputo Tipo 00 flour the same way you would use either general purpose, or bread flour, though you will see a number of di!erences in how it behaves compared with American flours. Caputo 00 Flour is therefore the perfect flour both for professionals and home chefs that are serious about their pizza baking! Pizza Dough Enhancers: Everything You Need to Know. The history of Molino Caputo begins in 1924, when Carmine Caputo, returning from the USA, founds the first mill and pasta production in Capua. Most people have ovens that are capable of heating up to 500-550 degrees. 1# Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough & Bread & Pasta – Amazon’s Choice. The range of Caputo is wide enough and exceeds 30 items. Get all latest content delivered to your email a few times a month. Before grinding flour is thoroughly tested and checked in accordance with EU standards. There are very few of them, only 0.55%. The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. Flour straight from Italy. For more information, please refer to our affiliate disclosure. There are no shortcuts to Caputo’s flours. My name is Anne Nowack, I’m 48 and I live in a small city in North Dakota. Caputo Chef's Flour General Characteristics With a higher protein , this flour provides the perfect stretch and flavor for authentic Neapolitan pizza dough . Each type of flour will give your dough a different consistency, and then it’s up to you and your taste to choose which pizza base you prefer. Flour Caputo red "00" Pizza Chef kg 1 - Red-white - Package 10 Pieces 4,7 van 5 sterren 423. Caputo - Hartweizengrieß - Semola di grano duro rimacinata (4 x 1 kg) Friessinger Mehl, 10er Pack (10 x 1 kg) It was pliable even when chilled and rolled out easy without cracking. This Antimo Caputo flour is soft wheat flour that contains elastic gluten. You can use it for pizza crust, pasta making, bread, and pastries. Use 00 flour for pasta, pastry, cakes, and the famous bechamel sauce. Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta. The elastic gluten and soft starch favor the formation of dough with excellent hydration, light, perfect leavening, satisfying the needs of the best pizza masters. If the flour lingers in your mouth, this indicates an excess of gluten, which is not bad at all – but not always good for baking. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product. ITEM CODE. High-quality wheat flour will squeak. Different varieties of wheat are mixed in certain proportions, grown mainly in the regions of Umbria, Marche, as well as other regions of Italy, in order to obtain the basis of our product, to which is then added grain from Northern Europe, in particular from France, Germany, and Finland. There is a lot of conflicting information about this flour. So, in order to decide which flour is right for you and your pizza, it is important to understand the differences between the existing types of flour, including the very purpose of flour: flour for bread, for pizza, or flour for pastry. This is 100% wheat flour that every hobbyist and culinary professional should have. There is a lot of conflicting information about this flour. Product prices and availability are accurate as of the date/time indicated and are subject to change. Flour of the highest quality with a high content of proteins (proteins), which has a particularly airy texture and snow-white color. Very finely ground flour makes for silky smooth and soft pizza dough. This flour is suitable for people with gluten intolerance, as it is not present in the flour. screen.colorDepth:screen.pixelDepth))+";u"+escape(document.URL)+ ";"+Math.random()+ "' alt=''"+ "border='0' width='88' height='31'><\/a>"). Size: Select 2.2 Pound (Pack of 2) 2.2 Pound (Pack of 4) 2.2 Pound (Pack of 6) Select. If You are looking for higher temperature wood-fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is meant for 700° +. Choosing flour may not seem like a big deal, but it is the flour that determines what your pizza will look like and if it will work at all. Dissolve the yeast in warm water with the sugar. The pizza made with this Caputo pizzeria flour has a crispy crust. Gluten is a protein that, when wet, turns into an elastic structure, and this is what gives flour products chewy and elastic characteristics at the same time. it's a different product than any above, with 13.5% protein. Caputo Classica is all-purpose OO flour that maintains it’s delicious flavour after cooking. By now, you are surely convinced that choosing the right type of flour is the very first step towards making a great pizza. Therefore, the flour is of high quality, allows you to cook pastries with a thin aromatic crust. Check the shelf life (no more than a year). If you are on the hunt for a reliable, versatile flour, then Caputo Classica is what you need. Dieser Artikel Antimo Caputo Tipo 00 'The Chef's Flour' Pizzamehl – 10x 1kg. Bakerim.com - Bread Flour for Baking at Home - is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). Only WHEAT is used without the addition of additives and enzymes. "": ";s"+screen.width+"*"+screen.height+"*"+(screen.colorDepth? Professionals call it “slow grind”. £5.00. Amazon.com Price: $10.94 (as of 01/01/2021 08:50 PST- Details) This coupon is only valid for items listed in our pizza store. Caputo’s “Chef’s Flour” also known as “Cuoco, ” is a versatile flour for professional or home chef. Failed to subscribe, please contact admin. Higher protein content at nearly 13%. Caputo "Cuoco" Chef flour 5 kg for long leavening Soft wheat flour type "00" REINFORCED. It is ideal for dough that requires a long fermentation period. Antimo Caputo Chef’s Flour – Italian Double Zero 00 Amazon.com Price: $ 10.94 (as of 01/01/2021 08:50 PST- Details ) Product prices and availability are accurate as … Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. This extra strength makes it ideal for most types of bread and pasta, and many chefs successfully use it as a pizza base. Caputo, milled in Naples, is famed as a pizza and pasta maker's flour, formulated for… (Yes, that's 22 pounds of flour. 10 / 1 kg. Check out the full-length video of World Champion Pizzaiolo Michele D'Amelio making pizza with Caputo Chefs flour. All Caputo products are made without the use of chemical additives: dyes, flavors, clarifiers, etc. Most Italian bakers and pizza makers often use a mixture of different types of flour in order to benefit from the specific characteristics of each type; hardness, elasticity, lightness, strength, fragility, fluffiness, etc. Ideal for long fermentation and neapolitan classic pizza ... Antimo Caputo srl - P.iva 03456350630. If there is bitterness in the taste, then the flour is stale; the taste of the mold speaks for itself. You will find yourself adding more water to your dough than you are accustomed. I have to clean out my freezer to store the flour.) A unique flavour. They make a wide range of flours for pizza, pasta and bread. The taste of high-quality wheat flour is delicate, often with a sweetish aftertaste. Ideal for all types of baked goods: pastry, bread, pizza, all kinds of pies and pastries, especially recommended for baking and confectionery with a long levitation period. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Product prices and availability are accurate as of the date/time indicated and are subject to change. But the chart on that page does say 00 flour is 50% extraction, and less than .5% ash. Increasing the amount of gluten of the highest quality ensures a stable and elastic dough at all times. The finished dough made from this flour, due to the increased WW factor (gluten content), when stored in the refrigerator, retains elasticity and is ideal for working for 24 hours from the moment of kneading. Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet bread, cakes, and pasta! The high level of gluten and elasticity will give you excellent results and pleasure to work with this flour. I prefer Italian, Asian, and traditional American cuisine. Hi everybody. My favorite motto is: Life is just a kitchen. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. info@deli-berlin.com. Though I won’t hide that I love to eat too. Elastic, strong and fragrant, this four is great for pizzas. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Diverse ingredient: great for high-temperature firewood or deck ovens! Since its inception, Caputo has been using the slow grinding method, like an old mill, to produce the highest quality flour without damaging the important components of the grain. This flour has strong, elastic gluten, great for the home chef or anyone looking to make smaller batches. If all grain is used, we get whole grain flour. Also, I’m fond of baking home-made bread and grilling food. Place some flour between your teeth to find out if it crunches or not: crunching indicates foreign impurities, usually sand. Flour adds flavor to your meal. Price: $13.68 - $119.99. Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. The above is a bit contradictory, saying "grano tenero" is low gluten cake flour, but Caputo's Chef's flour is advertised as 13% protein. I keep trying various brands and types of bread-makers, grills, mixers, blenders, combines, crackpots, and so on. Use flour when cooking in ovens heated to 700° F. Is it really true that the type of flour you use is as important to making your pizza as the oven in which you cook it? The most popular flour from Naples for Neapolitan pizza. & FREE Shipping. Neapolitan flour is the power of tradition. It allows you to create a particularly elastic, puffy dough capable of active growth and contains the highest possible amount of protein. The more the outer layer of grain is used, the darker the flour is. Caputo Pizzeria is Caputos professional series pizza flour. I agree with the local pizzaiolo of Naples, my top pick is therefore Caputo Pizzeria Tipo 00 Pizza Flour. And I’m really passionate about cooking. Ideal for long fermentation and neapolitan classic pizza. Professional case pack - you will receive 10 packs of Caputo chef's flour 2.2 lb each for a total of 22 lb. View on Amazon. This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). Antimo Caputo flour is the choice of chefs and chefs around the world! Sometimes I write reviews about them. Clicking a link helps keep Bakerim.com free, at no extra cost to you! Use 0 flour for pasta, bread, and pizza base. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 They also have a small blue bag that is 2.2 lbs (1 kilo) packaged for store shelf retail that is called Confezione. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established in 1924. This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). You can dilute a teaspoon of flour in water. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Excellent for home ovens that reach 500 to 600°. Red Cuoco Chef Caputo flour 1Kg 4.7 out of 5 stars 96. Made in Italy, with history – Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza. Flour suitable for long rising, elastic suitable for various types of dough:Pastries, artisan bakery and pizzeria also. I present to your attention a wonderful Italian flour from the manufacturer Caputo. Also, I’m fond of baking home-made bread and grilling food. What flour to choose for making pizza? Which corresponds to the fineness of grinding 2 – the coarsest, 00 – the softest and best. These affiliate advertising programs are designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sign up for the Recipe of the Day newsletter to receive editor-picked recipes and tips delivered to your inbox weekly. Each package weighs 11LB. Great for restaurants and pizzerias that need a comfortable size and versatility. This is an amazing flour… Sometimes I write reviews about them. These values ​​are embedded in the production of a wide range of flours aimed at specialists in the preparation of pizza, pastry, pasta, and other products. Only logged in customers who have purchased this product may leave a review. I do hope you will allow me to share my passion for cooking and the world of kitchen appliances with you. In these two phrases, the main secret of the Antimo Caputo is hidden, a historic Neapolitan company led by the third dynasty of the Caputo family, which develops its products based on the strength of the family, loyalty to tradition, knowledge, and experience. During the kneading process, the dough traps the bubbles of carbon dioxide (CO2) formed by fermentation of the yeast into gluten strands, which in turn allows the dough to rise. If You are looking for higher temperature wood-fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is meant for 700° +. After laboratory research, the brand starts mixing wheat varieties, the whole process takes place using the latest technologies that guarantee the best quality of the final product. In a standing mixer bowl, add the cool water and dissolved yeast.With the mixer on slow speed, using the paddle blade, add about 1/3 or so of the Caputo 00 flour and mix (increasing the speed) for a minute or two, until a smooth “batter” forms. Switching to this flour made a larger difference than expected for obtaining light and airy crusts with 24 hour room temperature fermentation times.We cook at approximately 800-900 degrees F and would not recommend this flour below ~700 deg F. Packaging from WebstaurantStore was very … Casillo Farina Italiana - Italian Flour 00 for Bread Cake Pizza Pasta 2 x 1kg 4.8 out of 5 stars 79. It is ideal for dough that requires long fermentation, pizza, bread, pasta, and cakes. This helps to develop the gluten in the dough.Add remaining Caputo 00 flour and salt. Recommended products from our vendors are excluded. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product. In the laboratories of Caputo, analyzes and studies of doughs are constantly being carried out – in this way the ideal combination of grain varieties for the production of a particular flour is revealed. You will have a delicious and flavorful pizza with this 100% wheat flour. If you love going to a pizzeria, now you have a unique opportunity to purchase flour with which you will be able to cook a real Italian pizza at home. For pizza, Antimo Caputo Gluten-Free Pizza Flour is a good option. Caputo 00 "Chef's" Flour is packaged for retail in 1-kilo bags. For example, pastry flour is softer and more silk-like in texture, while bread flour is much coarser. Excellent for home ovens that reach 500 to 600°. The Caputo Method – Tradition and Innovation, Our Top List 7 Best Antimo Caputo 00 Flour & Pizzeria Flour – Editor’s Choice, 1# Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough & Bread & Pasta – Amazon’s Choice, 2# Antimo Caputo 00 Americana Pizza Flour Molino Caputo – Amazon’s Choice, 3# Antimo Caputo Pizzeria Flour Blue Repack – Italian Double Zero 00 Flour for Authentic Pizza Dough – Amazon’s Choice, 4# Antimo Caputo Gluten-Free Pizza Flour – All Natural Multi-Purpose Flour & Starch Blend for Baking Pizza & Bread & Pasta – Amazon’s Choice, 5# Antico Molino Napoli Antimo Caputo ’00’ Flour, 6# Antimo Caputo Pizzeria Flour Blue – #1 New Release, 7# Antimo Caputo Pizzeria Flour Blue Bulk Bag – Italian Double Zero 00 – All Natural Wheat for Authentic Pizza Dough & Bread & Pasta, Top 8 Almond Flour for Banana Bread Review, 17 Fudgy Low-Carb Best Keto Brownies Mix | Keto Dessert Recipe, How To Bake Perfect Whole Meal Spelt Bread, How To Use High Protein Organic Bread Flour, 10 Best Flours For Pizza | Pizza Dough Recipe, Keto, Paleo, Low Carb Coconut Flour Bread: Sugar-Free, Nut-Free, Gluten-Free, Gluten-Free Rice Flour Bread | Best Price Guarantee, Top 7 Cassava Flour Bread | See Top Picks, Low Carb Bread According To Nutritionists, Pepper Mills | Buyer’s Guide & Top Rated 2020, Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, Antimo Caputo Americana Pizzeria Flour 5 Pound Bag - Great for Conventional Ovens, Antimo Caputo Pizzeria Flour (Blue) 5 Lb Repack Italian Double Zero 00 Flour for Authentic Pizza Dough, 80.0 Ounce, Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta, Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 4), Antimo Caputo Pizzeria Flour (Blue) (11LB Bag)-set of 2, Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours always additive-free — and the making of a simple but high-quality product. After his death, the reins of the small company passed into the hands of his son Antimo, who in 1939 acquired the San Giovanni mill in Teduccio, the site of the current main plant of the company, nowadays managed by the sons Eugenio and Carmine, and his grandson Antimo. You will receive 4 packs at an attractive price! Use types 1 and 2 for bread and pizza bases as well (0 and 1 or 2 often work well). Put on your prettiest apron whip up something incredible. The hallmark of the company is a special technology of flour grinding. FL-CHEF-10/1. In addition, the meticulous research and development of Caputo’s specialists will allow you to always obtain the perfect end product with a unique and traditional taste. document.write("