They choose soft wheat with high protein levels to create their blends. Molino Caputo = "Caputo Mill", the name of the mill. The similarities of all these words creates a lot of confusion and we hear people looking for random combinations like Antica Caputo and other mutations of the words on the bag. Rated 5 out of 5. The hallmark of the company is a special technology of flour grinding. Repacked Bag. Facebook Twitter Pinterest Gmail For more than 80 years, the Caputo company, based near the city of Naples, has been producing high-quality flour for culinary professionals from all over the world. You'll also find some pretty helpful people in the Pizza Making Forum. ANTIMO CAPUTO ANTIMO CAPUTO ANTIMO CAPUTO ANTIMO CAPUTO . People believe it's just a retail packaged Pizzeria, or it's a retail packaged Rinforzato. An All Purpose flour is typically a 0 flour. The newest Molino Caputo print advertising highlights the company’s connections to the world market. The goal, I believe, was to create a crust that would be more prone to browning or light char while also providing the characteristics of a 00 flour at the lower cooking temperatures. Phasellus pellentesque, nisi a porttitor tincidunt, erat eros tempus nulla, sodales hendrerit nunc quam nec justo. Add to Cart . Be careful when relying on information published in forums on the Internet. Molino Caputo = "Caputo Mill", the name of the mill. Switching to this flour made a larger difference than expected for obtaining light and airy crusts with 24 hour room temperature fermentation times.We cook at approximately 800-900 degrees F and would not recommend this flour below ~700 deg F. Packaging from WebstaurantStore was very … Professionals call it “slow grind”. Additional information. Antimo Caputo Chef’s Flour – Italian Double Zero 00 Amazon.com Price: $ 10.94 (as of 01/01/2021 08:50 PST- Details ) Product prices and availability are accurate as … ANTIMO CAPUTO SRL has 47 employees at this location and generates $89.22 million in sales (USD). Caputo is a third generation Italian family company that began in 1924 when Molino Caputo returned back to Italy from the United States to start a flour mill and pasta factory in Capua. We preserve them in the best way and deliver at your doorstep. We'll just keep in simple and refer to it as Caputo. This shows up on their logo. Tipo 00 flour is more perishable since its unbleached, unbrominated, and can contain as much as 15.5% moisture….as soon as a flour hits 15% its on borrowed time. Flour products by Antimo Caputo are created keeping Italy’s food traditions in mind. Antimo Caputo Pizzeria Flour - Italian Double Zero 00 Flour for Authentic Pizza Dough Caputo 00 Pizzeria Blue is one of our most popular flours.. Our Blue Pizzeria Flour is a blend of soft white wheat that we came up with for making the crust in a wood-fired or gas-fired oven (~900 °F and over). The company has a computer lab where they are continually testing a wide range of grains from around the world for the characteristics that are right for pizza dough. It's protein content is 12.5%. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 There is a lot of confusion out there, and some outdated information still lingers that may have been correct at one time, but persists on the forums or blogs and misleads people. ANTIMO CAPUTO SRL | 69 followers on LinkedIn. Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb. info@deli-berlin.com. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. *This Antimo Caputo "00" Pizzeria Flour is Repacked. Add an authentic Italian ingredient to … Orlando Food. Caputo 00 blue flour is a chef s flour whose particles are much finer than other types of flour like bread flour and all-purpose flour. They include Italian semolina flour and Italian 00 Chef's flour. 62. Criscito Dried Ancient Mother Yeast from Wheat Only by Caputo - 2.2 lb. The grade usually refers to how the flour is processed, essentially describing how refined it is, and not how much protein it contains. For your convenience, we will send you smaller quantities so you can get the finest pizza flour an an amount that you can keep fresh, or fit in a cool dry place, and for making a couple of pizzas a week. Although it uses the latest technology and techniques to make Caputo 00 pizza flour, the company is dedicated to preserving the authentic tastes of Naples. A bit of a mystery what that means, perhaps they are saying stronger or perhaps a bit more elastic. Americana Style Pizza 00: This arrived in 2016 and is essentially a slightly tweaked version of the New York Style 00. ANTIMO CAPUTO S.R.L. Caputo purchases various wheats from different producers and regions and then blends them in different proportions to produce 00 flours that have a variety of characteristics. ANTIMO CAPUTO ANTIMO CAPUTO ANTIMO CAPUTO ANTIMO CAPUTO . Now more than 80% of the pizzerias in Naples use Caputo 00 right out of the bag. The Italian Words on the Bag. In these two phrases, the main secret of the Antimo Caputo is hidden, a historic Neapolitan company led by the third dynasty of the Caputo family, which develops its products based on the strength of the family, loyalty to tradition, knowledge, and experience. Italian Semolina Flour (Semola Di Grano Duro Rimacinata) by Antimo Caputo - 2.2 lb. Antimo Caputo is considered one of the top pizza flour producers by the pizzaiolos of Naples, using mostly locally produced wheat. | 27 followers on LinkedIn | MOLITURA GRANO, TRASFORMAZIONE DEI SUOI PRODOTTI This is the blend of soft white wheat that Antimo Caputo came up with for making the crust in a wood-fired oven (~900 °F). The Italian Words on the Bag. Gluten Free Flour ideal for Bread, Pizza and Sweets by Caputo - 2.2 lb. Antimo Caputo have grown and become the leading brand of “00” flour in Italy and the United States thanks to an unwavering commitment to the great milling traditions of Naples, the latest technology and techniques, and over 89 years of experience. A bit of malted-wheat in the blend. Antimo Caputo. Later that year, Caputo flew a handful of US pizza makers to Naples to tweak the formula and the result was renamed as the 00 Americana pizza flour. Sprinkle the yeast over the water. Antimo Caputo "00" Pizzeria Flour is one of the best pizzeria flours and it is used by pizza chefs around the world. If you live in the south, and put it in an unsealed container, bugs may find their way in. Elastic gluten and soft starch help doughs to get a great hydration. Don't toss as long as it tastes good. You will find yourself adding more water to your dough than you are accustomed. 85 … 130 talking about this. The best site for your backyard. We are an authentic Italian family company, now in our third generation of leadership. We're getting our flour replenished about every four weeks, so we assure you what your getting is fresh from the distributor. Our stock is pretty fresh. This is a true durum semolina flour (hard wheat), and while it's not 00, it is re-ground (Rimacinata) so that it is finer than most semolina flour that you will find here in the US. Their business reminds me of the Burgundy wine model or even the French perfume industry in Grasse, and it takes an extremely high level of sophistication. Caputo 00 flour is a an Italian-milled wheat flour made by the Naples-based company Antimo Caputo. Caputo 00 is an important factor. Hopefully these will give you good results to start with and then you might want to experiment a bit. Here, at Italian Food Online Store, we offer genuine and high-quality flour products by Italy’s one of the leading brands, Antimo Caputo. Antimo Caputo Pizzeria Flour (Blue) Italian Double Zero 00 Flour for Authentic Pizza Dough . With the mixer fitted with the hook attachment, mix on medium-low (2nd gear on the KitchenAid Stand Mixer) until a ball is formed, about 1 minutes. 13.25% protein for the Pizza a Metro. Caputo's 00 flours for bread, pizza and pasta have higher protein content (11-14%) while still being 00 flour. Only 3 left in stock - order soon. It's a bit stronger (protein content of 13%), providing a little more of a chewy crust and some people prefer it over the Pizzeria. Antimo Caputo have grown and become the leading brand of “00” flour in Italy and the United States thanks to an unwavering commitment to the great milling traditions of Naples, the latest technology and techniques, and over 89 years of experience. Howard Reed. Antimo Caputo 00 Pizzeria Flour (Blue) 9 Lb Repack 4.7 out of 5 stars 1,014. It can be used for pizza and bread, and Italian confections. People write in asking, "How do I know that I'm getting flour that hasn't expired?" Customers have raved to me about it. There are versions of "00" that are high in gluten, for making bread, and low in gluten, for making pasta. Some pizza makers like to mix it with the Pizzeria. More on this particular flour below. So you can always have fresh flour on hand if you use it more slowly, rather than have a 55 lb bag getting too far past its best by date. We are proud to present our customers with Antimo Caputo flour products. Weight.22 lbs: Dimensions: 2 × 2 × 3.5 in: 2 reviews for Caputo Lievito Dry Yeast 100% Italian. To get you started using your Caputo 00 flour, have a look at the following: If you're looking for a starting place with Caputo's gluten free flour, try this recipe sent in by a customer. According to one of our customers who hails from Italy and travels there often, in the past, most pizzaioli would blend flours to come up with the ideal pizza crust. Mixing it with water Creates shiny and consistent mixtures, with an extraordinary final result. Caputo 00 "Extra" is a lower protein 00 flour, but still within the range of what bread flour is (about 11%). Weight.22 lbs: Dimensions: 2 × 2 × 3.5 in: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. It is a baking mix formulated by Caputo to approximate a good pizza crust. Originating in Italy, our family company is dedicated to the gold standard All of the Caputo 00 flours are made from soft white wheat. This flour has been blended from different wheats, but most importantly it … Caputo Dry Yeast is also used in gluten free dishes and is much easier on the digestive system. Some people suggest there is a correlation where 00 means lower protein; that is completely false. It's a soft white wheat flour, like the others, even though people usually associate hard (durum) wheat with pasta. Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by A. Caputo - 3 Packs x 2.2 lb, Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by A. Caputo - 2 Packs x 2.2 lb. Sold out If you are making pizza in a conventional oven, then your oven probably tops out at about 500-550 degrees. 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